Effect of Lettuce, Marjoram and Cumin Essential Oils on the Quality and Shelf Life of Minced Meat during Refrigerated Storage
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2016 ◽
Vol 25
(8)
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pp. 1311-1322
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2016 ◽
Vol 4
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pp. 276-289
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2008 ◽
Vol 49
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pp. 742-750
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2013 ◽
Vol 141
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pp. 1655-1660
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2008 ◽
Vol 77
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pp. 983-989
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1986 ◽
Vol 49
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pp. 142-145
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2016 ◽
Vol 02
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1996 ◽
Vol 20
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pp. 75-81
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