CONTINUOUS COOLING-TRANSFORMATION OF β-PHASE IN BINARY TITANIUM ALLOYS

Author(s):  
Y.C. HUANG ◽  
S. SUZUKI ◽  
H. KANEKO ◽  
T. SATO
Author(s):  
Jyrki Miettinen ◽  
Sami Koskenniska ◽  
Mahesh Somani ◽  
Seppo Louhenkilpi ◽  
Aarne Pohjonen ◽  
...  

AbstractNew continuous cooling transformation (CCT) equations have been optimized to calculate the start temperatures and critical cooling rates of phase formations during austenite decomposition in low-alloyed steels. Experimental CCT data from the literature were used for applying the recently developed method of calculating the grain boundary soluble compositions of the steels for optimization. These compositions, which are influenced by solute microsegregation and precipitation depending on the heating/cooling/holding process, are expected to control the start of the austenite decomposition, if initiated at the grain boundaries. The current optimization was carried out rigorously for an extended set of steels than used previously, besides including three new solute elements, Al, Cu and B, in the CCT-equations. The validity of the equations was, therefore, boosted not only due to the inclusion of new elements, but also due to the addition of more low-alloyed steels in the optimization. The final optimization was made with a mini-tab tool, which discarded statistically insignificant parameters from the equations and made them prudently safer to use. Using a thermodynamic-kinetic software, IDS, the new equations were further validated using new experimental CCT data measured in this study. The agreement is good both for the phase transformation start temperatures as well as the final phase fractions. In addition, IDS simulations were carried out to construct the CCT diagrams and the final phase fraction diagrams for 17 steels and two cast irons, in order to outline the influence of solute elements on the calculations and their relationship with literature recommendations.


2013 ◽  
Vol 652-654 ◽  
pp. 947-951
Author(s):  
Hui Li ◽  
Yun Li Feng ◽  
Da Qiang Cang ◽  
Meng Song

The static continuous cooling transformation (CCT)curves of 3.15 Si-0.036 C-0.21 Mn-0.008 S-0.008 N-0.022 Al are measured on Gleeble-3500 thermal mechanical simulator, the evolution of microstructure and the tendency of hardness are investigated by optical microscope (OM) and hardness tester. The results show that there is no evident change in microstructure which mainly are ferrite and little pearlite under different cooling rates, but the transition temperature of ferrite is gradually reduced with the increase of cooling rate. When the cooling rate is increased from 0.5°C/s to 20°C/s, the ending temperatures of phase transformation are decreased by 118°C, when cooling rate reaches to 10, Widmanstatten ferrite appears. The hardness of the steel turns out gradual upward trend with the increase of cooling rate.


2011 ◽  
Vol 228-229 ◽  
pp. 72-76
Author(s):  
J. H. Yang ◽  
Q. Y. Liu

Deformation dilatometry has been used to simulate controlled hot rolling followed by controlled cooling of a Nb microalloyed pipeline steels, the microstructure and transformation characteristics in the steel and the effect of deformation on transformation are studied. According to the results of both dilatometry measurements and microstructure observations, the continuous cooling transformation curves (CCT) of the tested steels are constructed. The results show that Nb content and deformation enhance the formation of acicular ferrite; the microstructure of the steel range from PF, QF to AF with increasing of cooling rates from 0.5 to 50°C /s in a two stages controlled rolling and the microstructure revolution is sensitive to cooling rates when it is lower than 5°C /s, however, when the cooling rate increasing further, the microstructure didn’t change very much but M/A constituents in matrix is refined and dispersed.


2022 ◽  
Vol 905 ◽  
pp. 83-87
Author(s):  
Lu Lu Feng ◽  
Wei Wen Qiao ◽  
Jian Sun ◽  
De Fa Li ◽  
Ping Ping Li ◽  
...  

The continuous cooling transformation behavior of high-carbon pearlitic steel was studied by employing optical microscopy, scanning electron microscopy, and the Vickers hardness test. The results show that the microstructure of the test steel is composed of proeutectoid cementite and lamellar pearlite in the cooling rate range of 0.05–2 °C/s and lamellar pearlite in the range of 2–5 °C/s. Further, martensite appears at 10 °C/s. With the increase in the cooling rate, the Vickers hardness of the test steel first decreases and then increases. In the industrial production of high-carbon pearlite steel, the formation of proeutectoid cementite at a low cooling rate needs to be avoided, and at the same time, the formation of martensite and other brittle-phase at a high cooling rate needs to be avoided.


2020 ◽  
Vol 321 ◽  
pp. 11049
Author(s):  
Yuya ISHIGURO ◽  
Yuhki TSUKADA ◽  
Toshiyuki KOYAMA

The β phase spinodal decomposition during continuous cooling in Ti‒Nb‒O alloys is investigated by the phase-field method. Addition of only a few at.%O to Ti‒23Nb (at.%) alloy remarkably increases the driving force of the β phase spinodal decomposition. During isothermal heat treatment at 1000 K and 1100 K in Ti‒23Nb‒3O (at.%) alloy, the β phase separates into β1 phase denoted as (Ti)1(O, Va)3 and β2 phase denoted as (Ti, Nb)1(Va)3, resulting in the formation of nanoscale concentration modulation. The phase decomposition progresses in 0.3‒20 ms. In Ti‒23Nb‒XO alloys (X = 1.0, 1.2, 2.0), the spinodal decomposition occurs during continuous cooling with the rate of 500 K s‒1, indicating that the spinodal decomposition occurs during water quenching in the alloys. It is assumed that there is a threshold value of oxygen composition for inducing the spinodal decomposition because it does not occur during continuous cooling in Ti‒23Nb‒0.6O (at.%) alloy. The concentration modulation introduced by the β phase decomposition has significant effect on the β→α” martensitic transformation. Hence, it seems that for controlling microstructure and mechanical properties of Ti‒Nb‒O alloys, careful control of heat treatment temperature and cooling rate condition is required.


Sign in / Sign up

Export Citation Format

Share Document