Sustainable valorization of food-processing industry by-products: challenges and opportunities to obtain bioactive compounds
2021 ◽
Vol 156
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pp. 105107
2017 ◽
Vol 6
(7)
◽
pp. 4126-4130
2017 ◽
Vol 13
(11)
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pp. 6005-6010
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Keyword(s):
2017 ◽
Vol 67
◽
pp. 150-159
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Keyword(s):
2017 ◽
Vol 18
(5)
◽
pp. 180-185
◽
1990 ◽
Vol 6
(1)
◽
pp. 109-119
Keyword(s):
2011 ◽
Vol 3
(3)
◽
pp. 80-81
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