Bioactive compounds of beetroot and utilization in food processing industry: A critical review

2019 ◽  
Vol 272 ◽  
pp. 192-200 ◽  
Author(s):  
Navnidhi Chhikara ◽  
Komal Kushwaha ◽  
Paras Sharma ◽  
Yogesh Gat ◽  
Anil Panghal
Author(s):  
Pravin Kumbhar ◽  
Jay Hemke ◽  
Gitesh Chaware ◽  
Hitesh Gawande ◽  
Dinesh Patil ◽  
...  

2011 ◽  
Vol 3 (3) ◽  
pp. 80-81 ◽  
Author(s):  
S. Saravanan S. Saravanan ◽  
◽  
Dr. V. Mohanasundaram Dr. V. Mohanasundaram

Sign in / Sign up

Export Citation Format

Share Document