Speciation analysis of inorganic arsenic in natural water by carbon nanofibers separation and inductively coupled plasma mass spectrometry determination

2009 ◽  
Vol 634 (2) ◽  
pp. 192-196 ◽  
Author(s):  
Shizhong Chen ◽  
Xilin Zhan ◽  
Dengbo Lu ◽  
Cheng Liu ◽  
Li Zhu
2020 ◽  
Vol 57 (2) ◽  
pp. 85-93
Author(s):  
B Sinha ◽  
K Bhattacharyya

The purpose of the present study was to assess arsenic (As) speciation in rice from West Bengal, India, in order to improve understanding of the health risk posed by arsenic in Indian rice. Rice is a potentially important route of human exposure to arsenic, especially in populations with rice-based diets. However, arsenic toxicity varies greatly with species. Determination of arsenic (As) species in rice is necessary because inorganic As species are more toxic than organic As. Total arsenic was determined by inductively coupled plasma mass spectrometry; arsenite, arsenate, monomethylarsonic acid, and dimethyarsinic acid were quantified by high-performance liquid chromatography- inductively coupled plasma mass spectrometry. The analysis of a rice flour certified reference material (SRM-1568-a) were evaluated for quality assurance. The use of 2M TFA for extraction with an isocratic mobile phase was optimized for extraction and employed for arsenic speciation in rice. The extraction method showed a high recovery of arsenic. Most of the As species in rice were noticed to be inorganic [Arsenite (As-III), Arsenate As-V]. It appeared very clear from the present study that inorganic arsenic shared maximum arsenic load in rice straw while in grains it is considerably low. As species recovered from rice grain and straw are principally As-III and As-V with a little share of DMA and almost non-detectable MMA and As-B. The order of As species in rice grain revealed in this study were As-III (54.5-65.4 %)>As-V(21.2-28.3%)>DMA(5.2%).


2004 ◽  
Vol 87 (1) ◽  
pp. 233-237 ◽  
Author(s):  
Aleksandra Polatajko ◽  
Joanna Szpunar

Abstract A method was developed for speciation analysis of arsenic in chicken meat. Different procedures were optimized for the recovery of arsenic compounds without destroying the original compounds, and 2 anion-exchange liquid chromatography columns were compared for the separation of arsenic species prior to on-line detection by inductively coupled plasma-mass spectrometry. The 2 species found were dimethylarsinic acid (106 ± 5 ng/g) and arsenobetaine (37 ± 4 ng/g). The stability of arsenic species in a chicken meat candidate reference material for at least 12 months was demonstrated.


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