Fatty acid isotopic fractionation in the diatom Chaetoceros muelleri

2021 ◽  
Vol 54 ◽  
pp. 102164
Author(s):  
Marine Remize ◽  
Frédéric Planchon ◽  
Ai Ning Loh ◽  
Fabienne Le Grand ◽  
Margaux Mathieu-Resuge ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Isotopic Fractionation ◽  
Chaetoceros Muelleri

scholarly journals Effect of pluronic block polymers and N-acetylcysteine culture media additives on growth rate and fatty acid composition of six marine microalgae species

2021 ◽  
Vol 105 (5) ◽  
pp. 2139-2156
Author(s):  
Justine Sauvage ◽  
Gary H. Wikfors ◽  
Xiaoxu Li ◽  
Mark Gluis ◽  
Nancy Nevejan ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Culture Media ◽  
Fatty Acid Content ◽  
Pluronic F127 ◽  
Algal Culture ◽  
Omega 3 ◽  
Chaetoceros Muelleri ◽  
Omega 3 Fatty Acid ◽  
Live Feed ◽  
Chaetoceros Calcitrans

Abstract The efficiency of microalgal biomass production is a determining factor for the economic competitiveness of microalgae-based industries. N-acetylcysteine (NAC) and pluronic block polymers are two compounds of interest as novel culture media constituents because of their respective protective properties against oxidative stress and shear-stress-induced cell damage. Here we quantify the effect of NAC and two pluronic (F127 and F68) culture media additives upon the culture productivity of six marine microalgal species of relevance to the aquaculture industry (four diatoms-Chaetoceros calcitrans, Chaetoceros muelleri, Skeletonema costatum, and Thalassiosira pseudonana; two haptophytes-Tisochrysis lutea and Pavlova salina). Algal culture performance in response to the addition of NAC and pluronic, singly or combined, is dosage- and species-dependent. Combined NAC and pluronic F127 algal culture media additives resulted in specific growth rate increases of 38%, 16%, and 24% for C. calcitrans, C. muelleri, and P. salina, respectively. Enhanced culture productivity for strains belonging to the genus Chaetoceros was paired with an ~27% increase in stationary-phase cell density. For some of the species examined, culture media enrichments with NAC and pluronic resulted in increased omega-3-fatty acid content of the algal biomass. Larval development (i.e., growth and survival) of the Pacific oyster (Crassostrea gigas) was not changed when fed a mixture of microalgae grown in NAC- and F127-supplemented culture medium. Based upon these results, we propose that culture media enrichment with NAC and pluronic F127 is an effective and easily adopted approach to increase algal productivity and enhance the nutritional quality of marine microalgal strains commonly cultured for live-feed applications in aquaculture. Key points • Single and combined NAC and pluronic F127 culture media supplementation significantly enhanced the productivity of Chaetoceros calcitrans and Chaetoceros muelleri cultures. • Culture media enrichments with NAC and F127 can increase omega-3-fatty acid content of algal biomass. • Microalgae grown in NAC- and pluronic F127-supplemented culture media are suitable for live-feed applications.

scholarly journals Seasonal changes in the D  /  H ratio of fatty acids of pelagic microorganisms in the coastal North Sea

2016 ◽  
Vol 13 (19) ◽  
pp. 5527-5539 ◽  
Author(s):  
Sandra Mariam Heinzelmann ◽  
Nicole Jane Bale ◽  
Laura Villanueva ◽  
Danielle Sinke-Schoen ◽  
Catharina Johanna Maria Philippart ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Isotopic Composition ◽  
North Sea ◽  
Phytoplankton Bloom ◽  
Isotopic Fractionation ◽  
Spring Phytoplankton Bloom ◽  
Fractionation Factor ◽  
Culture Studies ◽  
Hydrogen Isotopic Composition

Abstract. Culture studies of microorganisms have shown that the hydrogen isotopic composition of fatty acids depends on their metabolism, but there are only few environmental studies available to confirm this observation. Here we studied the seasonal variability of the deuterium-to-hydrogen (D / H) ratio of fatty acids in the coastal Dutch North Sea and compared this with the diversity of the phyto- and bacterioplankton. Over the year, the stable hydrogen isotopic fractionation factor ε between fatty acids and water (εlipid/water) ranged between −172 and −237 ‰, the algal-derived polyunsaturated fatty acid nC20:5 generally being the most D-depleted (−177 to −235 ‰) and nC18:0 the least D-depleted fatty acid (−172 to −210 ‰). The in general highly D-depleted nC20:5 is in agreement with culture studies, which indicates that photoautotrophic microorganisms produce fatty acids which are significantly depleted in D relative to water. The εlipid/water of all fatty acids showed a transient shift towards increased fractionation during the spring phytoplankton bloom, indicated by increasing chlorophyll a concentrations and relative abundance of the nC20:5 polyunsaturated fatty acids, suggesting increased contributions of photoautotrophy. Time periods with decreased fractionation (less negative εlipid/water values) can potentially be explained by an increased contribution of heterotrophy to the fatty acid pool. Our results show that the hydrogen isotopic composition of fatty acids is a promising tool to assess the community metabolism of coastal plankton potentially in combination with the isotopic analysis of more specific biomarker lipids.

scholarly journals Evaluation of the nutritional quality of Chaetoceros muelleri Schütt (Chaetocerotales: Chaetocerotaceae) and Isochrysis sp. (Isochrysidales: isochrysidaceae) grown outdoors for the larval development of Litopenaeus vannamei (Boone, 1931) (Decapoda: Penaeidae)

2012 ◽  
Vol 64 (3) ◽  
pp. 963-970 ◽  
Author(s):  
Erika Rodríguez ◽  
José López-Elías ◽  
Eduardo Aguirre-Hinojosa ◽  
Garza-Aguirre del ◽  
Francisco Constantino-Franco ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Litopenaeus Vannamei ◽  
Biochemical Composition ◽  
Nutritional Quality ◽  
Nutritional Value ◽  
Larval Survival ◽  
Mixed Diet ◽  
Chaetoceros Muelleri ◽  
Protein Levels

The biomass, proximal composition and fatty acid profile of Isochrysis sp., Chaetoceros muelleri and their mixture, grown under greenhouse conditions, were evaluated. The nutritional value of both species supplied as the monoalgal (Chaetoceros muelleri: Diet I, and Isochrysis sp. Diet II) and mixed diet (Diet III) for larval Litopenaeus vannamei was also assessed on the basis of the development and biochemical composition of the larvae. The highest protein levels were obtained in Diets I and II (40% and 35%, respectively). No significant differences in larval survival were found among the diets; however, larvae fed on Diet II had the lowest mean larval length.

scholarly journals Study of Synthesis Pathways of the Essential Polyunsaturated Fatty Acid 20:5n-3 in the Diatom Chaetoceros Muelleri Using 13C-Isotope Labeling

Biomolecules ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 797 ◽  
Author(s):  
Marine Remize ◽  
Frédéric Planchon ◽  
Ai Ning Loh ◽  
Fabienne Le Grand ◽  
Antoine Bideau ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Isotope Labeling ◽  
Neutral Lipids ◽  
Chaetoceros Muelleri ◽  
13C Isotope ◽  
Lipid Fatty Acid ◽  
Neutral Lipid Fatty Acid ◽  
Essential Polyunsaturated Fatty Acid

The present study sought to characterize the synthesis pathways producing the essential polyunsaturated fatty acid (PUFA) 20:5n-3 (EPA). For this, the incorporation of 13C was experimentally monitored into 10 fatty acids (FA) during the growth of the diatom Chaetoceros muelleri for 24 h. Chaetoceros muelleri preferentially and quickly incorporated 13C into C18 PUFAs such as 18:2n-6 and 18:3n-6 as well as 16:0 and 16:1n-7, which were thus highly 13C-enriched. During the experiment, 20:5n-3 and 16:3n-4 were among the least-enriched fatty acids. The calculation of the enrichment percentage ratio of a fatty acid B over its suspected precursor A allowed us to suggest that the diatom produced 20:5n-3 (EPA) by a combination between the n-3 (via 18:4n-3) and n-6 (via 18:3n-6 and 20:4n-6) synthesis pathways as well as the alternative ω-3 desaturase pathway (via 20:4n-6). In addition, as FA from polar lipids were generally more enriched in 13C than FA from neutral lipids, particularly for 18:1n-9, 18:2n-6 and 18:3n-6, the existence of acyl-editing mechanisms and connectivity between polar and neutral lipid fatty acid pools were also hypothesized. Because 16:3n-4 and 20:5n-3 presented the same concentration and enrichment dynamics, a structural and metabolic link was proposed between these two PUFAs in C. muelleri.

scholarly journals Seasonal changes in the D/H ratio of fatty acids of pelagic microorganisms in the coastal North Sea

2016 ◽  
Author(s):  
Sandra Mariam Heinzelmann ◽  
Nicole Jane Bale ◽  
Laura Villanueva ◽  
Danielle Sinke-Schoen ◽  
Katja Philippart ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Isotopic Composition ◽  
North Sea ◽  
Phytoplankton Bloom ◽  
Isotopic Fractionation ◽  
Spring Phytoplankton Bloom ◽  
Fractionation Factor ◽  
Culture Studies ◽  
Hydrogen Isotopic Composition

Abstract. Culture studies of microorganisms have shown that the hydrogen isotopic composition of fatty acids depends on their metabolism, but there are only few environmental studies available to confirm this observation. Here we studied the seasonal variability of the deuterium/hydrogen (D/H) ratio of fatty acids in the coastal Dutch North Sea and compared this with the diversity of the phyto- and bacterioplankton. Over the year, the stable hydrogen isotopic fractionation factor ε between fatty acids and water ranged between −172 ‰ and −237 ‰, the algal-derived polyunsaturated fatty acid nC20:5 being the most D-depleted and nC18:0 the least D-depleted fatty acid. The D-depleted nC20:5 is in agreement with culture studies, which indicates that photoautotrophic microorganisms produce fatty acids which are significantly depleted in D relative to water. The εlipid/water of all fatty acids showed a transient shift towards increased fractionation during the spring phytoplankton bloom, indicated by increasing chlorophyll a concentrations and relative abundance of the nC20:5 PUFA, suggesting increased contributions of photoautotrophy. Time periods with decreased fractionation (less negative εlipid/water values) can be explained by an increased contribution by heterotrophy to the fatty acid pool. Our results show that the hydrogen isotopic composition of fatty acids is a useful tool to assess the community metabolism of coastal plankton.

Variation of lipid class and fatty acid composition of Chaetoceros muelleri and Isochrysis sp. grown in a semicontinuous system

Aquaculture ◽  
2003 ◽  
Vol 221 (1-4) ◽  
pp. 393-406 ◽  
Author(s):  
Fabrice Pernet ◽  
Réjean Tremblay ◽  
Eric Demers ◽  
Marcel Roussy
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Lipid Class ◽  
Acid Composition ◽  
Chaetoceros Muelleri
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