Nutrient digestibility and ruminal fatty acid metabolism in lambs supplemented with soybean oil partially replaced by fish oil blend

2016 ◽  
Vol 216 ◽  
pp. 30-39 ◽  
Author(s):  
Evandro Maia Ferreira ◽  
Alexandre Vaz Pires ◽  
Ivanete Susin ◽  
Marcos Vinicius Biehl ◽  
Renato Shinkai Gentil ◽  
...  
2007 ◽  
Vol 2007 ◽  
pp. 151-151 ◽  
Author(s):  
E. J. Kim ◽  
J. D. Wood ◽  
I. Richardson ◽  
S. A. Huws ◽  
N. D. Scollan

Previous studies have shown that including fish oil (FO) in the diet of beef cattle resulted in increased long chain C20n-3 PUFA (C20:5n-3 and C22:6n-3) in muscle resulting in a lower n-6:n-3 ratio (Scollan et al., 2005). Fish oil is considered to be a good inhibitor of biohydrogenation in the rumen, resulting in increased production of C18:1 trans-11 (Vaccenic acid), the precursor for conjugated linoleic acid (CLA cis-9, trans-11) in muscle. This study investigated the effects of incremental levels of FO in the diet on fatty acid metabolism in the rumen.


2021 ◽  
pp. 101396
Author(s):  
Shengyang Ji ◽  
Feiran Xu ◽  
Na Zhang ◽  
Ying Wu ◽  
Xingrong Ju ◽  
...  

2011 ◽  
Vol 89 (11) ◽  
pp. 3728-3741 ◽  
Author(s):  
K. J. Shingfield ◽  
M. R. F. Lee ◽  
D. J. Humphries ◽  
N. D. Scollan ◽  
V. Toivonen ◽  
...  

2013 ◽  
Vol 141 (2) ◽  
pp. 1335-1344 ◽  
Author(s):  
G.M. Turchini ◽  
V.M. Moretti ◽  
K. Hermon ◽  
F. Caprino ◽  
M.L. Busetto ◽  
...  

2008 ◽  
Vol 154 ◽  
pp. S44 ◽  
Author(s):  
Rodolfo R. Brenner ◽  
Ana Bernasconi ◽  
Mauro Montanaro ◽  
Magalí Pellon-Maison ◽  
Gabriela Finarelli ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document