scholarly journals Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and final eating quality

2013 ◽  
Vol 141 (2) ◽  
pp. 1335-1344 ◽  
Author(s):  
G.M. Turchini ◽  
V.M. Moretti ◽  
K. Hermon ◽  
F. Caprino ◽  
M.L. Busetto ◽  
...  
Aquaculture ◽  
2011 ◽  
Vol 322-323 ◽  
pp. 99-108 ◽  
Author(s):  
Thanongsak Thanuthong ◽  
David S. Francis ◽  
Elizabeth Manickam ◽  
Shyamalie D. Senadheera ◽  
David Cameron-Smith ◽  
...  

2013 ◽  
Vol 19 ◽  
pp. 82-94 ◽  
Author(s):  
G.M. Turchini ◽  
K. Hermon ◽  
B.J. Cleveland ◽  
J.A. Emery ◽  
T. Rankin ◽  
...  

2016 ◽  
Vol 216 ◽  
pp. 30-39 ◽  
Author(s):  
Evandro Maia Ferreira ◽  
Alexandre Vaz Pires ◽  
Ivanete Susin ◽  
Marcos Vinicius Biehl ◽  
Renato Shinkai Gentil ◽  
...  

2007 ◽  
Vol 2007 ◽  
pp. 151-151 ◽  
Author(s):  
E. J. Kim ◽  
J. D. Wood ◽  
I. Richardson ◽  
S. A. Huws ◽  
N. D. Scollan

Previous studies have shown that including fish oil (FO) in the diet of beef cattle resulted in increased long chain C20n-3 PUFA (C20:5n-3 and C22:6n-3) in muscle resulting in a lower n-6:n-3 ratio (Scollan et al., 2005). Fish oil is considered to be a good inhibitor of biohydrogenation in the rumen, resulting in increased production of C18:1 trans-11 (Vaccenic acid), the precursor for conjugated linoleic acid (CLA cis-9, trans-11) in muscle. This study investigated the effects of incremental levels of FO in the diet on fatty acid metabolism in the rumen.


2011 ◽  
Vol 89 (11) ◽  
pp. 3728-3741 ◽  
Author(s):  
K. J. Shingfield ◽  
M. R. F. Lee ◽  
D. J. Humphries ◽  
N. D. Scollan ◽  
V. Toivonen ◽  
...  

2008 ◽  
Vol 154 ◽  
pp. S44 ◽  
Author(s):  
Rodolfo R. Brenner ◽  
Ana Bernasconi ◽  
Mauro Montanaro ◽  
Magalí Pellon-Maison ◽  
Gabriela Finarelli ◽  
...  

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