Interindividual differences in energy intake after sleep restriction: The role of personality and implicit attitudes toward food

Appetite ◽  
2021 ◽  
pp. 105844
Author(s):  
Jean-François Brunet ◽  
Jessica McNeil ◽  
Luzia Jaeger Hintze ◽  
Éric Doucet ◽  
Geneviève Forest
1959 ◽  
Vol 234 (3) ◽  
pp. 625-627
Author(s):  
Ranjan Mehta ◽  
David A. Vaughan ◽  
Shreepad R. Wagle ◽  
Kendall D. Barbee ◽  
S.P. Mistry ◽  
...  

2018 ◽  
Vol 75 (6) ◽  
pp. 1199-1205
Author(s):  
Fanny Vallet ◽  
Nathalie Mella ◽  
Andreas Ihle ◽  
Marine Beaudoin ◽  
Delphine Fagot ◽  
...  

Abstract Objectives Interindividual differences in cognitive aging may be explained by differences in cognitive reserve (CR) that are built up across the life span. A plausible but underresearched mechanism for these differences is that CR helps compensating cognitive decline by enhancing motivation to cope with challenging cognitive situations. Theories of motivation on cognition suggest that perceived capacity and intrinsic motivation may be key mediators in this respect. Method In 506 older adults, we assessed CR proxies (education, occupation, leisure activities), motivation (perceived capacity, intrinsic motivation), and a global measure of cognitive functioning. Results Perceived capacity, but not intrinsic motivation, significantly mediated the relation between CR and cognitive performance. Discussion Complementary with neurobiological and cognitive processes, our results suggest a more comprehensive view of the role of motivational aspects built up across the life span in determining differences in cognitive performance in old age.


2015 ◽  
Vol 115 (2) ◽  
pp. 262-270 ◽  
Author(s):  
Sarah Heap ◽  
Jessica Ingram ◽  
Marron Law ◽  
Amy J. Tucker ◽  
Amanda J. Wright

AbstractIncreasing feelings of satiety may reduce appetite and energy intake. The role of inulin consumption in impacting satiety is unclear. A randomised double-blind controlled crossover trial aimed to determine the effects of inulin+yogurt on satiety after 1 and 8-d consumption. The preload breakfast included 100 g vanilla yogurt with (yogurt-inulin (YI)) and without (yogurt-control (YC)) 6 g inulin. A total of nineteen healthy females (22·8 (sd 2·7) years) with non-restrained eating behaviour and taking hormonal contraceptives participated in the study. Day 1 and 8 visual analogue scale (VAS) ratings of Hunger, Fullness, Desire to Eat and Prospective Food Consumption (PFC) were collected at fasting and every 30 min for 180 min. Energy intake was calculated from a weighed ad libitum lunch and remainder of day food records. Total AUC was calculated for each VAS. Day 1 (VAS only) and 8 (VAS and energy intakes) data were compared between YI and YC using ANCOVA, and ANOVA was used to compare energy intakes on Day 1. There were no significant differences between Day 1 YI and YC AUC appetite ratings or energy intakes. However, 8-d consumption of YI v. YC was associated with lower Desire to Eat and PFC ratings but similar lunch and total day energy intakes. Therefore, the addition of 6 g inulin to a commercially available yogurt affected feelings of appetite, but not energy intake, after repeated consumption. These results suggest that inulin may be a suitable ingredient to increase dietary fibre consumption, with potential to impact appetite.


2017 ◽  
Vol 112 (3) ◽  
pp. 409a
Author(s):  
Baskaran Thyagarajan ◽  
Padmamalini Baskaran ◽  
Vivek Krishnan
Keyword(s):  

2000 ◽  
Vol 88 (3) ◽  
pp. 881-887 ◽  
Author(s):  
Gale B. Carey

This study examined the influence of energy expenditure and energy intake on cellular mechanisms regulating adipose tissue metabolism. 1 Twenty-four swine were assigned to restricted-fed sedentary, restricted-fed exercise-trained, full-fed sedentary, or full-fed exercise-trained groups. After 3 mo of treatment, adipocytes were isolated and adipocyte size, adenosine A1 receptor characteristics, and lipolytic sensitivity were measured. Swine were infused with epinephrine during which adipose tissue extracellular adenosine, plasma fatty acids, and plasma glycerol were measured. Results revealed that adipocytes isolated from restricted-fed exercised swine had a smaller diameter, a lower number of A1 receptors, and a greater sensitivity to lipolytic stimulation, compared with adipocytes from full-fed exercised swine. Extracellular adenosine levels were transiently increased on infusion of epinephrine in adipose tissue of restricted-fed exercised but not full-fed exercised swine. These results suggest a role for adenosine in explaining the discrepancy between in vitro and in vivo lipolysis findings and underscore the notion that excess energy intake dampens the lipolytic sensitivity of adipocytes to β-agonists and adenosine, even if accompanied by exercise training.


The Condor ◽  
2001 ◽  
Vol 103 (1) ◽  
pp. 108-117
Author(s):  
James A. Robinson ◽  
Keith C. Hamer ◽  
Lorraine S. Chivers

Abstract Arctic Terns (Sterna paradisaea) and Common Terns (S. hirundo) are similar in many aspects of their breeding ecology, but Common Terns generally lay three eggs per clutch whereas Arctic Terns lay two. In our study, Common Terns had a higher rate of food delivery and energy supply to the nest and higher nest attendance, indicating that they made trips of shorter average duration. This suggests that the number of chicks raised by these two species was primarily limited by the rate at which parents could supply food. However, estimated daily metabolizable energy intake of chicks was about 30% higher in Common Terns than in Arctic Terns. Common Tern chicks apparently spent a higher proportion of daily energy intake on maintenance of body temperature. It remains unknown whether this difference was because Common Tern parents could not brood three chicks as effectively as Arctic Terns brooded two or because the energy requirements for heat production in the third-hatched Common Tern chick were particularly high. If brooding did play a less important role in the energy budgets of Common Terns, the number of chicks that Arctic Terns could raise may have been limited not only by the rate at which parents could supply food to the nest but also by the requirements of chicks for brooding. We suggest that more detailed studies on the role of brooding constraints in limiting brood size in these species are required to clarify this matter.


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