Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina

2022 ◽  
Vol 172 ◽  
pp. 104362
Emilce Viruel ◽  
Cecilia A. Fontana ◽  
Edoardo Puglisi ◽  
Jose A. Nasca ◽  
Natalia R. Banegas ◽  
2017 ◽  
Vol 75 (2) ◽  
pp. 459-467 ◽  
Hoe Seng Tin ◽  
Kishneth Palaniveloo ◽  
Junia Anilik ◽  
Mathavan Vickneswaran ◽  
Yukihiro Tashiro ◽  

2011 ◽  
Vol 79 (1) ◽  
pp. 12-24 ◽  
Eiko E. Kuramae ◽  
Etienne Yergeau ◽  
Lina C. Wong ◽  
Agata S. Pijl ◽  
Johannes A. Veen ◽  

Forests ◽  
2019 ◽  
Vol 11 (1) ◽  
pp. 51 ◽  
Jiangmei Qiu ◽  
Jianhua Cao ◽  
Gaoyong Lan ◽  
Yueming Liang ◽  
Hua Wang ◽  

Land use patterns can change the structure of soil bacterial communities. However, there are few studies on the effects of land use patterns coupled with soil depth on soil bacterial communities in the karst graben basin of Yunnan province, China. Consequently, to reveal the structure of the soil bacterial community at different soil depths across land use changes in the graben basins of the Yunnan plateau, the relationship between soil bacterial communities and soil physicochemical properties was investigated for a given area containing woodland, shrubland, and grassland in Yunnan province by using next-generation sequencing technologies coupled with soil physicochemical analysis. Our results indicated that the total phosphorus (TP), available potassium (AK), exchangeable magnesium (E-Mg), and electrical conductivity (EC) in the grassland were significantly higher than those in the woodland and shrubland, yet the total nitrogen (TN) and soil organic carbon (SOC) in the woodland were higher than those in the shrubland and grassland. Proteobacteria, Verrucomicrobia, and Acidobacteria were the dominant bacteria, and their relative abundances were different in the three land use types. SOC, TN, and AK were the most important factors affecting soil bacterial communities. Land use exerts strong effects on the soil bacterial community structure in the soil’s surface layer, and the effects of land use attenuation decrease with soil depth. The nutrient content of the soil surface layer was higher than that of the deep layer, which was more suitable for the survival and reproduction of bacteria in the surface layer.

2015 ◽  
Vol 95 ◽  
pp. 151-160 ◽  
Lucas William Mendes ◽  
Maria Julia de Lima Brossi ◽  
Eiko Eurya Kuramae ◽  
Siu Mui Tsai

2013 ◽  
Vol 66 (3) ◽  
pp. 593-607 ◽  
Pabulo Henrique Rampelotto ◽  
Adão de Siqueira Ferreira ◽  
Anthony Diego Muller Barboza ◽  
Luiz Fernando Wurdig Roesch

Pedosphere ◽  
2020 ◽  
Vol 30 (6) ◽  
pp. 817-831
Yuanyuan YANG ◽  
Yin ZHOU ◽  
Zhou SHI ◽  
Zongzheng LIANG ◽  

Solid Earth ◽  
2017 ◽  
Vol 8 (5) ◽  
pp. 1119-1129 ◽  
Chengyou Cao ◽  
Ying Zhang ◽  
Wei Qian ◽  
Caiping Liang ◽  
Congmin Wang ◽  

Abstract. The conversion of natural grassland into agricultural fields is an intensive anthropogenic perturbation commonly occurring in semiarid regions, and this perturbation strongly affects soil microbiota. In this study, the influences of land-use conversion on the soil properties and bacterial communities in the Horqin Grasslands in Northeast China were assessed. This study aimed to investigate (1) how the abundances of soil bacteria changed across land-use types, (2) how the structure of the soil bacterial community was altered in each land-use type, and (3) how these variations were correlated with soil physical and chemical properties. Variations in the diversities and compositions of bacterial communities and the relative abundances of dominant taxa were detected in four distinct land-use systems, namely, natural meadow grassland, paddy field, upland field, and poplar plantation, through the high-throughput Illumina MiSeq sequencing technique. The results indicated that land-use changes primarily affected the soil physical and chemical properties and bacterial community structure. Soil properties, namely, organic matter, pH, total N, total P, available N and P, and microbial biomass C, N, and P, influenced the bacterial community structure. The dominant phyla and genera were almost the same among the land-use types, but their relative abundances were significantly different. The effects of land-use changes on the structure of soil bacterial communities were more quantitative than qualitative.

Diversity ◽  
2019 ◽  
Vol 11 (11) ◽  
pp. 217 ◽  
Adenike Eunice Amoo ◽  
Olubukola Oluranti Babalola

Soil microbial communities are an important part of ecosystems that possess the capability to improve ecosystem services; however, several aspects of the ecology of forest soil bacterial communities are still unknown. Here, we investigated the impact of land-use change on soil bacterial communities and the soil characteristics. High-throughput sequencing was used to ascertain the bacterial diversity and canonical correspondence analysis was used to determine relationships between the bacterial communities and environmental variables. Our results show spatial heterogeneity in the distribution of the microbial communities and significant relationships between the microbes and soil characteristics (axis 1 of the canonical correspondence analysis (CCA) plot explained 64.55% of the total variance while axis 2 described 24.49%). Knowledge of this is essential as it has direct consequences for the functioning of the soil ecosystem.

2003 ◽  
Vol 69 (3) ◽  
pp. 1800-1809 ◽  
Martina S. Girvan ◽  
Juliet Bullimore ◽  
Jules N. Pretty ◽  
A. Mark Osborn ◽  
Andrew S. Ball

ABSTRACT Degradation of agricultural land and the resulting loss of soil biodiversity and productivity are of great concern. Land-use management practices can be used to ameliorate such degradation. The soil bacterial communities at three separate arable farms in eastern England, with different farm management practices, were investigated by using a polyphasic approach combining traditional soil analyses, physiological analysis, and nucleic acid profiling. Organic farming did not necessarily result in elevated organic matter levels; instead, a strong association with increased nitrate availability was apparent. Ordination of the physiological (BIOLOG) data separated the soil bacterial communities into two clusters, determined by soil type. Denaturing gradient gel electrophoresis and terminal restriction fragment length polymorphism analyses of 16S ribosomal DNA identified three bacterial communities largely on the basis of soil type but with discrimination for pea cropping. Five fields from geographically distinct soils, with different cropping regimens, produced highly similar profiles. The active communities (16S rRNA) were further discriminated by farm location and, to some degree, by land-use practices. The results of this investigation indicated that soil type was the key factor determining bacterial community composition in these arable soils. Leguminous crops on particular soil types had a positive effect upon organic matter levels and resulted in small changes in the active bacterial population. The active population was therefore more indicative of short-term management changes.

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