Disinfectants against cultured Infectious Salmon Anaemia (ISA) virus: the virucidal effect of three iodophors, chloramine T, chlorine dioxide and peracetic acid/hydrogen peroxide/acetic acid mixture

Aquaculture ◽  
2004 ◽  
Vol 240 (1-4) ◽  
pp. 29-38 ◽  
Author(s):  
D.A. Smail ◽  
R. Grant ◽  
D. Simpson ◽  
N. Bain ◽  
T.S. Hastings
1934 ◽  
Vol 7 (3) ◽  
pp. 454-461
Author(s):  
G. F. Bloomfield ◽  
E. H. Farmer

Abstract Mair and Todd (J. Chem. Soc., 1932,, 386), in extending the earlier work of Robertson and Mair (J. Soc. Chem. Ind., 46, 41T (1927)), studied the interaction of a chloroform solution of purified rubber with concentrated hydrogen peroxide (100 vols.) dissolved in glacial acetic acid; by this means they obtained a non-acidic substance of the empirical formula C50H92O16, which was unsaturated toward bromine and permanganate, and was considered to have all its oxygen present in the form of hydroxyl groups. Other workers have reported that when peracetic acid dissolved in glacial acetic acid is used in place of the hydrogen peroxide—acetic acid mixture, the products of reaction are acetylated derivatives of rubber (British Patent 369,716). These acetylated derivatives are stated to be obtainable either from solid rubber or from solutions of rubber, but no evidence as to their constitution has been advanced. Now the oxidative degradation of rubber is of considerable interest from two points of view: first, with regard to the light which it may throw on the size, structure, homogeneity, and normality of chemical behavior of the molecules of rubber; and, second, with regard to its efficacy as a means of transforming rubber into derivatives of similar or smaller molecular weight, capable of useful application in industry. The very careful work of Mair and Todd has gone far to show that hydrogen peroxide under the conditions of their experiments attacks the unsaturated centers of the rubber molecule and effects more or less complete hydroxylation of the carbon chain; at the same time it brings about a considerable degree of degradation of the molecule. The product of Mair and Todd, however, is produced under rather restricted conditions of reaction and the reagents employed are costly; consequently the extent to which the character of the product can be modified (i. e., by controlling the degree of degradation, hydroxylation, and acetylation) is left undetermined, and the possibility of producing useful materials at a reasonably low cost by modifying the conditions of reaction and the form of reactants is left unexplored. On the other hand, the employment of peracetic acid as an oxidizing agent, though offering a theoretically elegant way of effecting hydroxylation or acetoxylation at the unsaturated centers of the rubber molecule, is not without drawbacks: the preparation of the reagent is expensive and on a large scale dangerous; moreover, in spite of the fact that it is claimed to be employable either with solutions of rubber or with solid rubber, its reaction with rubber is so vigorous that the prospect of exercising any effective control over the extent of degradation or degree of hydroxylation (acetoxylation) is greatly diminished.


Pathogens ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 24
Author(s):  
Akikazu Sakudo ◽  
Daiki Anraku ◽  
Tomomasa Itarashiki

Prion diseases are proteopathies that cause neurodegenerative disorders in humans and animals. Prion is highly resistant to both chemical and physical inactivation. Here, vaporized gas derived from a hydrogen peroxide–peracetic acid mixture (VHPPA) was evaluated for its ability to inactivate prion using a STERIACE 100 instrument (Saraya Co., Ltd.). Brain homogenates of scrapie (Chandler strain) prion-infected mice were placed on a cover glass, air-dried, sealed in a Tyvek package, and subjected to VHPPA treatment at 50–55 °C using 8% hydrogen peroxide and <10% peracetic acid for 47 min (standard mode, SD) or 30 min (quick mode, QC). Untreated control samples were prepared in the same way but without VHPPA. The resulting samples were treated with proteinase K (PK) to separate PK-resistant prion protein (PrPres), as a marker of the abnormal isoform (PrPSc). Immunoblotting showed that PrPres was reduced by both SD and QC VHPPA treatments. PrPres bands were detected after protein misfolding cyclic amplification of control but not VHPPA-treated samples. In mice injected with prion samples, VHPPA treatment of prion significantly prolonged survival relative to untreated samples, suggesting that it decreases prion infectivity. Taken together, the results show that VHPPA inactivates prions and might be applied to the sterilization of contaminated heat-sensitive medical devices.


2011 ◽  
Vol 287-290 ◽  
pp. 1727-1730 ◽  
Author(s):  
Mei Li ◽  
Zhi Ming Chen

Nanosized material tungstate zirconia (WO3/ZrO2) was prepared by surfactant -assisted precipitation. Structural characterizations of the catalyst were performed by N2adsorption– desorption and FTIR pyridine adsorption spectroscopy. Preparation of peracetic acid (PAA) from acetic acid (AA) and hydrogen peroxide (HP) under the catalysis of Lewis acid WO3/ZrO2was investigated.


2018 ◽  
Vol 64 (8) ◽  
pp. 911-911
Author(s):  
Brie Hawley ◽  
Megan Casey ◽  
Mohammed Abbas Virji ◽  
Kristin J Cummings ◽  
Alyson Johnson ◽  
...  

2014 ◽  
Vol 6 (7) ◽  
pp. 2406-2409 ◽  
Author(s):  
Frank Sode

This paper describes a fast and easy method to analyze peracetic acid in mixtures with both acetic acid and hydrogen peroxide.


2008 ◽  
Vol 71 (6) ◽  
pp. 1119-1122 ◽  
Author(s):  
LAURA J. BAUERMEISTER ◽  
JORDAN W. J. BOWERS ◽  
JULIE C. TOWNSEND ◽  
SHELLY R. McKEE

Peracetic acid mixture (PAHP), which is a combination of peracetic acid and hydrogen peroxide, has been approved as an antimicrobial for use in poultry chillers. To validate its effectiveness, 85 ppm of PAHP was compared with the 30-ppm chlorine treatment in a commercial setting. In this trial, 100 carcasses were sampled for Salmonella and Campylobacter spp. prior to chilling and 100 carcasses were sampled after chilling. In all, 400 carcasses were sampled using 85 ppm of PAHP in the chiller and 400 carcasses were sampled using the chlorine treatment. PAHP at 85 ppm reduced Salmonella-positive carcasses by 92% exiting the chiller, whereas treatment with 30 ppm of chlorine reduced Salmonella by 57%. Additionally, PAHP reduced Campylobacter species–positive carcasses exiting the chiller by 43% while chlorine resulted in a 13% reduction. These results suggest that peracetic acid in combination with hydrogen peroxide may be an effective antimicrobial in poultry chiller applications.


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