Positive genetic correlation between resistance to bacterial (furunculosis) and viral (infectious salmon anaemia) diseases in farmed Atlantic salmon (Salmo salar)

Farmed Atlantic Salmon ◽

Isolation of infectious salmon anaemia virus (ISAV) from Scottish farmed Atlantic salmon, Salmo salar L.

10.1046/j.1365-2761.1999.00190.x ◽

1999 ◽

Vol 22 (6) ◽

pp. 483 ◽

Cited By ~ 15

Author(s):

H M. Rowley

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Infectious Salmon Anaemia Virus ◽

Farmed Atlantic Salmon ◽

Assessment of infectious salmon anaemia virus prevalence for different groups of farmed Atlantic salmon, Salmo salar L., in New Brunswick

10.1111/j.1365-2761.2004.00547.x ◽

2004 ◽

Vol 27 (7) ◽

pp. 375-383 ◽

Cited By ~ 13

Author(s):

C A McClure ◽

K L Hammell ◽

I R Dohoo ◽

P Nerette ◽

L J Hawkins

Keyword(s):

Atlantic Salmon ◽

New Brunswick ◽

Salmo Salar ◽

Infectious Salmon Anaemia Virus ◽

Virus Prevalence ◽

Farmed Atlantic Salmon ◽

First detection, isolation and molecular characterization of infectious salmon anaemia virus associated with clinical disease in farmed Atlantic salmon (Salmo salar) in Chile

BMC Veterinary Research ◽

10.1186/1746-6148-4-28 ◽

2008 ◽

Vol 4 (1) ◽

pp. 28 ◽

Cited By ~ 98

Author(s):

Marcos G Godoy ◽

Alejandra Aedo ◽

Molly J.T Kibenge ◽

David B Groman ◽

Carmencita V Yason ◽

...

Keyword(s):

Atlantic Salmon ◽

Molecular Characterization ◽

Salmo Salar ◽

Clinical Disease ◽

Infectious Salmon Anaemia Virus ◽

Farmed Atlantic Salmon ◽

Co-infection patterns of infectious salmon anaemia and sea lice in farmed Atlantic salmon, Salmo salar L., in southern Chile (2007-2009)

10.1111/jfd.12070 ◽

2013 ◽

Vol 36 (3) ◽

pp. 353-360 ◽

Cited By ~ 32

Author(s):

P Valdes-Donoso ◽

F O Mardones ◽

M Jarpa ◽

M Ulloa ◽

T E Carpenter ◽

...

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Sea Lice ◽

Southern Chile ◽

Farmed Atlantic Salmon ◽

Mortality and skin pathology of farmed Atlantic salmon ( Salmo salar ) caused by exposure to the jellyfish Physalia physalis in Ireland

10.1111/jfd.13499 ◽

2021 ◽

Author(s):

Susie Olivia Mitchell ◽

Sophie Bresnihan ◽

Felix Scholz

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Farmed Atlantic Salmon ◽

Physalia Physalis

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition

Fish Physiology and Biochemistry ◽

10.1007/s10695-020-00862-0 ◽

2020 ◽

Vol 46 (6) ◽

pp. 2331-2353

Author(s):

Maryam Beheshti Foroutani ◽

Christopher C. Parrish ◽

Jeanette Wells ◽

Richard G. Taylor ◽

Matthew L. Rise

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Lipid Class ◽

Acid Composition ◽

Salmo Salar ◽

Head Kidney ◽

The use of lumpfish (Cyclopterus lumpus L.) to control sea lice (Lepeophtheirus salmonis Krøyer) infestations in intensively farmed Atlantic salmon (Salmo salar L.)

Aquaculture ◽

10.1016/j.aquaculture.2013.12.033 ◽

2014 ◽

Vol 424-425 ◽

pp. 18-23 ◽

Cited By ~ 109

Author(s):

Albert K. Imsland ◽

Patrick Reynolds ◽

Gerhard Eliassen ◽

Thor Arne Hangstad ◽

Atle Foss ◽

...

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Sea Lice ◽

Lepeophtheirus Salmonis ◽

Cyclopterus Lumpus ◽

High-resolution 1H magnetic resonance spectroscopy of whole fish, fillets and extracts of farmed Atlantic salmon (Salmo salar) for quality assessment and compositional analyses

Aquaculture ◽

10.1016/j.aquaculture.2005.02.031 ◽

2005 ◽

Vol 250 (1-2) ◽

pp. 445-457 ◽

Cited By ~ 35

Author(s):

Ingrid S. Gribbestad ◽

Marit Aursand ◽

Iciar Martinez

Keyword(s):

Magnetic Resonance ◽

High Resolution ◽

Magnetic Resonance Spectroscopy ◽

Atlantic Salmon ◽

Quality Assessment ◽

Salmo Salar ◽

Resonance Spectroscopy ◽

1H Magnetic Resonance Spectroscopy ◽

Anisakid larva in the viscera of a farmed Atlantic salmon (Salmo salar)

Aquaculture ◽

10.1016/j.aquaculture.2008.04.006 ◽

2008 ◽

Vol 279 (1-4) ◽

pp. 209-210 ◽

Cited By ~ 30

Author(s):

Gary D. Marty

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.7362 ◽

2015 ◽

Vol 96 (7) ◽

pp. 2426-2432 ◽

Cited By ~ 4

Author(s):

Giulia Secci ◽

Andrea Serra ◽

Anna Concollato ◽

Giuseppe Conte ◽

Marcello Mele ◽

...

Keyword(s):

Carbon Monoxide ◽

Atlantic Salmon ◽

Salmo Salar ◽

Cholesterol Oxidation ◽