High-resolution 1H magnetic resonance spectroscopy of whole fish, fillets and extracts of farmed Atlantic salmon (Salmo salar) for quality assessment and compositional analyses

Aquaculture ◽  
2005 ◽  
Vol 250 (1-2) ◽  
pp. 445-457 ◽  
Author(s):  
Ingrid S. Gribbestad ◽  
Marit Aursand ◽  
Iciar Martinez
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