Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress

Aquaculture ◽  
2020 ◽  
Vol 521 ◽  
pp. 735096 ◽  
Author(s):  
Martin Grünenwald ◽  
Chris G. Carter ◽  
David S. Nichols ◽  
Mark B. Adams ◽  
Louise R. Adams
1989 ◽  
Vol 119 (4) ◽  
pp. 581-585 ◽  
Author(s):  
Harold C. Furr ◽  
Andrew J. Clifford ◽  
Lloyd M. Smith ◽  
James A. Olson

Sign in / Sign up

Export Citation Format

Share Document