Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress
2006 ◽
Vol 145
(2)
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pp. 147-158
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2004 ◽
Vol 137
(3)
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pp. 567-576
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2007 ◽
Vol 24
(1)
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pp. 116-119
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1999 ◽
Vol 61
(5)
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pp. 275-287
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1994 ◽
Vol 26
(1)
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pp. 49-54
1983 ◽
Vol 13
(1)
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pp. 79-85
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