FABP3 and FABP10 in Atlantic salmon (Salmo salar L.)- General effects of dietary fatty acid composition and life cycle variations

Dietary Fatty Acid Composition

Modulation of hepatic miRNA expression in Atlantic salmon ( Salmo salar ) by family background and dietary fatty acid composition

Journal of Fish Biology ◽

10.1111/jfb.14649 ◽

2020 ◽

Author(s):

Tone‐Kari Knutsdatter Østbye ◽

Nardos Tesfaye Woldemariam ◽

Camilla Elise Lundberg ◽

Gerd Marit Berge ◽

Bente Ruyter ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Mirna Expression ◽

Family Background ◽

Dietary Fatty Acid ◽

Dietary Fatty Acid Composition

Comparative characteristics of the fatty acid composition of lipids in factory and wild juveniles of Atlantic salmon Salmo salar

Сибирский экологический журнал ◽

10.15372/sej20200205 ◽

2020 ◽

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition

Fish Physiology and Biochemistry ◽

10.1007/s10695-020-00862-0 ◽

2020 ◽

Vol 46 (6) ◽

pp. 2331-2353

Author(s):

Maryam Beheshti Foroutani ◽

Christopher C. Parrish ◽

Jeanette Wells ◽

Richard G. Taylor ◽

Matthew L. Rise

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Lipid Class ◽

Acid Composition ◽

Salmo Salar ◽

Head Kidney ◽

Farmed Atlantic Salmon

Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmo salar (L.): effects on growth, organ indices, macronutrient digestibility, and fatty acid composition

Aquaculture Nutrition ◽

10.1046/j.1365-2095.1999.00103.x ◽

1999 ◽

Vol 5 (3) ◽

pp. 181-191 ◽

Cited By ~ 56

Author(s):

Bjerkeng ◽

Storebakken ◽

Wathne

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Short Chain Fatty Acids ◽

Short Chain ◽

Chain Fatty Acids

Effect of Cooking Methods on Proximate Composition, Fatty Acid Composition, and Cholesterol Content of Atlantic Salmon (Salmo salar)

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2011.635839 ◽

2013 ◽

Vol 22 (2) ◽

pp. 160-167 ◽

Cited By ~ 9

Author(s):

Gülgün F. Ünal Şengör ◽

Didem Üçok Alakavuk ◽

Ş. Yasemin Tosun

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Proximate Composition ◽

Cholesterol Content ◽

Cooking Methods ◽

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar)

10.1016/j.cbpc.2005.02.010 ◽

2005 ◽

Vol 141 (2) ◽

pp. 168-178 ◽

Cited By ~ 34

Author(s):

Sean R. Kennedy ◽

Patrick J. Campbell ◽

Allan Porter ◽

Douglas R. Tocher

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Salmo Salar ◽

Dietary Conjugated Linoleic Acid

Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

Aquaculture ◽

10.1016/j.aquaculture.2015.03.020 ◽

2015 ◽

Vol 444 ◽

pp. 1-12 ◽

Cited By ~ 77

Author(s):

M.B. Betancor ◽

M. Sprague ◽

O. Sayanova ◽

S. Usher ◽

P.J. Campbell ◽

...

Keyword(s):

Gene Expression ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Camelina Sativa ◽

Tissue Fatty Acid Composition ◽

Tissue Fatty Acid ◽

Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

Lipids ◽

10.1007/s11745-005-1414-0 ◽

2005 ◽

Vol 40 (5) ◽

pp. 529-531 ◽

Cited By ~ 96

Author(s):

Carole Blanchet ◽

Michel Lucas ◽

Pierre Julien ◽

Richard Morin ◽

Suzanne Gingras ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Rainbow Trout ◽

Atlantic Salmon ◽

Oncorhynchus Mykiss ◽

Acid Composition ◽

Salmo Salar ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Farmed Atlantic Salmon

Fatty acid composition in ocean-ranched Atlantic salmon (Salmo salar)

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.1997.tb02130.x ◽

1997 ◽

Vol 32 (6) ◽

pp. 547-551 ◽

Cited By ~ 7

Author(s):

Ásbjörn Jónsson ◽

Heiöa Pálmadóttir ◽

Kristberg Kristbergsson

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Effects of spawning Atlantic salmon (Salmo salar ) on total lipid content and fatty acid composition of river food webs

Ecosphere ◽

10.1002/ecs2.1818 ◽

2017 ◽

Vol 8 (6) ◽

pp. e01818 ◽

Cited By ~ 3

Author(s):

Kurt M. Samways ◽

Tammy J. Blair ◽

Michelle A. Charest ◽

Richard A. Cunjak

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Food Webs ◽

Acid Composition ◽

Salmo Salar ◽

Total Lipid ◽

Lipid Content ◽

Total Lipid Content ◽