Omega-3 Fatty Acid Supplementation on Lipid Profiles in Dialysis Patients: Meta-analysis

2014 ◽  
Vol 45 (6) ◽  
pp. 469-477 ◽  
Author(s):  
Honggang Chi ◽  
Xiaoru Lin ◽  
Haohai Huang ◽  
Xuebao Zheng ◽  
Tao Li ◽  
...  
2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Federico Popoff ◽  
Giselle Balaciano ◽  
Ariel Bardach ◽  
Daniel Comandé ◽  
Vilma Irazola ◽  
...  

2009 ◽  
Vol 23 (S1) ◽  
Author(s):  
Patrice Armstrong ◽  
Hooman Allayee ◽  
Darshan Kelley ◽  
Jaana Hartiala ◽  
Charles B. Stephensen

Author(s):  
Salvador García-López ◽  
Rosina E. Villanueva Arriaga ◽  
Oralia Nájera Medina ◽  
Carmen Paulina Rodríguez López ◽  
Lauro Figueroa-Valverde ◽  
...  

AbstractBackground:This study sought to investigate the effects of omega (ω)-3 polyunsaturated fatty acid (PUFA) supplementation on the lipid profiles and glucose (GLU) levels of overweight (OW) schoolchildren with metabolic syndrome (MS).Methods:Thirty-nine OW schoolchildren with MS, including 19 girls and 20 boys, received 1-month of dietary supplementation with gel capsules containing ω-3 fatty acids. Fasting lipid profiles and GLU levels were measured before and after supplementation.Results:Both sexes of OW schoolchildren with MS who received daily supplementation with 2.4 g of ω-3 fatty acids for 1 month displayed improved lipid profiles, reduced fasting GLU levels and reduced blood pressure (BP).Conclusions:These findings support the addition of omega-3 fatty acid supplementation to programs aiming to improve the metabolic status of OW children with MS, although additional research on the longer-term safety and efficacy of this treatment in this population is required.


2012 ◽  
Vol 32 (7) ◽  
pp. 495-502 ◽  
Author(s):  
Won Suk An ◽  
Su Mi Lee ◽  
Young Ki Son ◽  
Seong Eun Kim ◽  
Ki Hyun Kim ◽  
...  

2021 ◽  
pp. 1-13
Author(s):  
Kelma de Andrade Wobido ◽  
Marcela de Sá Barreto da Cunha ◽  
Samilly Silva Miranda ◽  
Jerusa da Mota Santana ◽  
Danielle Cristina Guimarães da Silva ◽  
...  

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