Fatty acid utilisation and metabolism in caecal enterocytes of rainbow trout (Oncorhynchus mykiss) fed dietary fish or copepod oil

Anthony Oxley; Douglas R. Tocher; Bente E. Torstensen; Rolf E. Olsen

doi:10.1016/j.bbalip.2005.09.008

Fatty acid utilisation and metabolism in caecal enterocytes of rainbow trout (Oncorhynchus mykiss) fed dietary fish or copepod oil

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids ◽

10.1016/j.bbalip.2005.09.008 ◽

2005 ◽

Vol 1737 (2-3) ◽

pp. 119-129 ◽

Cited By ~ 22

Author(s):

Anthony Oxley ◽

Douglas R. Tocher ◽

Bente E. Torstensen ◽

Rolf E. Olsen

Keyword(s):

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Dietary Fish ◽

Fatty Acid Utilisation

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Interactive effect of dietary fish oil and pyrimidine nucleotide supplementation on the fatty acid composition of juvenile rainbow trout Oncorhynchus mykiss : Enhancement of ARA and DHA contents in the fillet of fish fed‐supplemented diet

Aquaculture Research ◽

10.1111/are.15327 ◽

2021 ◽

Author(s):

Asep Ridwanudin ◽

Hitaka Kasuya ◽

Yutaka Haga ◽

Naoki Kabeya ◽

Shuichi Satoh

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Fish Oil ◽

Acid Composition ◽

Interactive Effect ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Pyrimidine Nucleotide ◽

Dietary Fish

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Replacing dietary fish oil with palm fatty acid distillate improves fatty acid digestibility in rainbow trout, Oncorhynchus mykiss, maintained at optimal or elevated water temperature

Aquaculture ◽

10.1016/j.aquaculture.2010.08.035 ◽

2010 ◽

Vol 309 (1-4) ◽

pp. 165-172 ◽

Cited By ~ 19

Author(s):

Wing-Keong Ng ◽

Basseer M. Codabaccus ◽

Chris G. Carter ◽

Peter D. Nichols

Keyword(s):

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Fish Oil ◽

Water Temperature ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Palm Fatty Acid Distillate ◽

Dietary Fish ◽

Elevated Water ◽

Fatty Acid Distillate

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Partially replacing fish oil with microalgae ( Schizochytrium limacinum and Nannochloropsis oceanica ) in diets for rainbow trout ( Oncorhynchus mykiss ) reared in saltwater with reference to growth performance, muscle fatty acid composition and liver ultrastructure

Aquaculture Research ◽

10.1111/are.15279 ◽

2021 ◽

Author(s):

Edison Serrano ◽

Robert Simpfendorfer ◽

Alberto Medina ◽

Carlos Sandoval ◽

Alexis Martínez ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Fish Oil ◽

Growth Performance ◽

Acid Composition ◽

Nannochloropsis Oceanica ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Schizochytrium Limacinum

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Effects of dietary fatty acids on eicosanoid-generating capacity, fatty acid composition and chemotactic activity of rainbow trout (Oncorhynchus mykiss) leucocytes

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism ◽

10.1016/0005-2760(94)90071-x ◽

1994 ◽

Vol 1214 (3) ◽

pp. 253-262 ◽

Cited By ~ 27

Author(s):

Ian Ashton ◽

Karen Clements ◽

Susan E. Barrow ◽

Christopher J. Secombes ◽

Andrew F. Rowley

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Acid Composition ◽

Chemotactic Activity ◽

Dietary Fatty Acids ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Generating Capacity

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Effects of altered ration levels on sensory characteristics, lipid content and fatty acid composition of rainbow trout (Oncorhynchus mykiss)

Food Quality and Preference ◽

10.1016/s0950-3293(99)00073-7 ◽

2000 ◽

Vol 11 (3) ◽

pp. 247-254 ◽

Cited By ~ 45

Author(s):

L Johansson ◽

A Kiessling ◽

K-H Kiessling ◽

L Berglund

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Acid Composition ◽

Lipid Content ◽

Sensory Characteristics ◽

Rainbow Trout Oncorhynchus Mykiss

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Differential gene expression after total replacement of dietary fish meal and fish oil by plant products in rainbow trout (Oncorhynchus mykiss) liver

Aquaculture ◽

10.1016/j.aquaculture.2009.05.013 ◽

2009 ◽

Vol 294 (1-2) ◽

pp. 123-131 ◽

Cited By ~ 79

Author(s):

S. Panserat ◽

G.A. Hortopan ◽

E. Plagnes-Juan ◽

C. Kolditz ◽

M. Lansard ◽

...

Keyword(s):

Gene Expression ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Fish Oil ◽

Differential Gene Expression ◽

Fish Meal ◽

Total Replacement ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Dietary Fish ◽

Differential Gene

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Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

Aquaculture ◽

10.1016/s0044-8486(01)00852-3 ◽

2002 ◽

Vol 214 (1-4) ◽

pp. 253-271 ◽

Cited By ~ 375

Author(s):

M.J Caballero ◽

A Obach ◽

G Rosenlund ◽

D Montero ◽

M Gisvold ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Acid Composition ◽

Dietary Lipid ◽

Tissue Fatty Acid Composition ◽

Tissue Fatty Acid ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Lipid Digestibility

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The anorectic effect of central PYY1-36 treatment in rainbow trout (Oncorhynchus mykiss) is associated with changes in mRNAs encoding neuropeptides and parameters related to fatty acid sensing and metabolism

General and Comparative Endocrinology ◽

10.1016/j.ygcen.2018.06.015 ◽

2018 ◽

Vol 267 ◽

pp. 137-145 ◽

Cited By ~ 1

Author(s):

Cristina Velasco ◽

Ayelén M. Blanco ◽

Suraj Unniappan ◽

José L. Soengas

Keyword(s):

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Anorectic Effect ◽

Fatty Acid Sensing

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Fatty acid, fat‐soluble vitamin and sterol contents in testis and semen, testis‐somatic index and spermatologic values of broodstock rainbow trout ( Oncorhynchus mykiss ) fed with different levels of omega‐3 fatty acids under regular stripping conditions

Aquaculture Research ◽

10.1111/are.14201 ◽

2019 ◽

Vol 50 (9) ◽

pp. 2477-2485

Author(s):

Kenan Köprücü ◽

Sinan Özcan

Keyword(s):

Fatty Acids ◽

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Somatic Index ◽

Different Levels

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Comparison of fatty acid content of fresh and frozen fillets of rainbow trout (Oncorhynchus mykiss) Walbaum

Brazilian Archives of Biology and Technology ◽

10.1590/s1516-89132014000100015 ◽

2014 ◽

Vol 57 (1) ◽

pp. 103-109 ◽

Cited By ~ 10

Author(s):

Celia Chávez-Mendoza ◽

José Arturo García-Macías ◽

Alma Delia Alarcón-Rojo ◽

Juan Ángel Ortega-Gutiérrez ◽

Celia Holguín-Licón ◽

...

Keyword(s):

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Acid Content ◽

Fatty Acid Content ◽

Rainbow Trout Oncorhynchus Mykiss

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