A central composite design for the optimizing lipase and protease production from Bacillus subtilis PTCC 1720

2015 ◽  
Vol 4 (3) ◽  
pp. 349-354 ◽  
Author(s):  
Moein Esmaeili ◽  
Mahmoud Yolmeh ◽  
Ahmad Shakerardakani ◽  
Hamid Golivari
Keyword(s):  
Bacillus Subtilis ◽  
Central Composite Design ◽  
Protease Production ◽  
Central Composite

Optimization of fibrinolytic enzyme production by newly isolated Bacillus subtilis Egy using central composite design

2019 ◽  
Vol 17 ◽  
pp. 43-50 ◽  
Author(s):  
Maysa E. Moharam ◽  
Magda A. El-Bendary ◽  
Fawkia El-Beih ◽  
Saadia M. Hassanin Easa ◽  
Mostafa M. Abo Elsoud ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Central Composite Design ◽  
Enzyme Production ◽  
Fibrinolytic Enzyme ◽  
Central Composite

Protease Production from Cheotomium globusum Through Central Composite Design Using Agricultural Wastes and Its Immobilization for Industrial Exploitation

2019 ◽  
Vol 11 (12) ◽  
pp. 6529-6539 ◽  
Author(s):  
Fareeha Nadeem ◽  
Tahir Mehmood ◽  
Muhammad Naveed ◽  
Shazia Shamas ◽  
Tasmia Saman ◽  
...  
Keyword(s):  
Central Composite Design ◽  
Agricultural Wastes ◽  
Protease Production ◽  
Central Composite

Optimizing of pharmaceutical active compounds biodegradability in secondary effluents by β-lactamase from Bacillus subtilis using central composite design

2019 ◽  
Vol 365 ◽  
pp. 883-894 ◽  
Author(s):  
Adel Al-Gheethi ◽  
Efaq Noman ◽  
Radin Maya Saphira Radin Mohamed ◽  
Norli Ismail ◽  
Abd Halid Bin Abdullah ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Central Composite Design ◽  
Active Compounds ◽  
Secondary Effluents ◽  
Central Composite

Statistical Optimization and Neural Modeling of Amylase Production from Banana Peel Using Bacillus subtilis MTCC 441

2010 ◽  
Vol 6 (4) ◽  
Author(s):  
Mohandas Bhat S ◽  
A. Prabhakar ◽  
Rama Koteswara Rao R ◽  
Madhu G.M ◽  
Rao G. H
Keyword(s):  
Bacillus Subtilis ◽  
Central Composite Design ◽  
Process Parameters ◽  
Fermentation Process ◽  
Optimization Technique ◽  
Inoculum Size ◽  
Banana Peel ◽  
Advantages And Disadvantages ◽  
Optimization Of Process Parameters ◽  
Central Composite

Optimization of process parameters is of critical task in developing an industrial fermentation process for various reasons. Many techniques are available for experimental design and optimization of fermentation process parameters, i.e., fermentation medium composition and conditions, each having its own advantages and disadvantages. In this work response surface methodology (RSM) with central composite design (CCD) of experiments and artificial neural network (ANN) coupled with global optimization technique (TOMLAB’s Direct Alogoritm—gblSolve) are used for optimization of process parameters for the production of alpha amylase using banana peel as the substrate and bacterial source Bacillus subtilis MTCC 441. A 46 run central composite design was used to plan the experiment with six parameters (banana peel concentration, peptone concentration, pH, temperature, incubation time and inoculum size) with five levels. The maximum amylase activity predicted by CCD and ANN is in good agreement with the experimental values at the optimized levels. The present work shows the better optimization and prediction capacity of ANN techniques compared to RSM technique.

Development and optimization of solid lipid nanoparticles of amikacin by central composite design

2009 ◽  
Vol 00 (00) ◽  
pp. 090721051030036-8
Author(s):  
Jaleh Varshosaz ◽  
Solmaz Ghaffari ◽  
Mohammad Reza Khoshayand ◽  
Fatemeh Atyabi ◽  
Shirzad Azarmi ◽  
...  
Keyword(s):  
Central Composite Design ◽  
Solid Lipid Nanoparticles ◽  
Lipid Nanoparticles ◽  
Solid Lipid ◽  
Central Composite
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