Bioprocessing of agro-industrial residues for optimization of xylanase production by solid- state fermentation in flask and tray bioreactor

2018 ◽  
Vol 13 ◽  
pp. 272-282 ◽  
Author(s):  
Morteza Khanahmadi ◽  
Iman Arezi ◽  
Motahhareh-sadat Amiri ◽  
Mokhtar Miranzadeh
2009 ◽  
Vol 52 (spe) ◽  
pp. 171-180 ◽  
Author(s):  
Luiz Romulo Alberton ◽  
Luciana Porto de Souza Vandenberghe ◽  
Ricardo Assmann ◽  
Ricardo Cancio Fendrich ◽  
José Rodriguéz-León ◽  
...  

The study of xylanase production was conducted by Streptomyces viridosporus T7A in submerged (SmF) and solid-state fermentation (SSF), using agro-industrial residues and sub-products. Napier grass, sugarcane bagasse and soybean bran were used as carbon source, substrate/support, and nitrogen source, respectively. In SmF, Napier grass (1% v/w) supplemented with soybean bran, hydroxyethylcellulose and B complex vitamins were used. Soybean bran (1.5 % w/v), B complex vitamins (0.1%), and hydroxyethilcellulose (0.15%) led to an increase in xylanase production (23.41 U/mL). In SSF, the effects of the following parameters were studied: substrate composition (sugarcane bagasse, Napier grass and soybean bran), initial moisture, and inoculum rate. In SSF, the highest xylanase activity (423.9 U/g) was reached with: 70 % sugarcane bagasse, 20% Napier grass and 10% soybean meal, 90% of moisture, and 10(7)/g substrate.


2015 ◽  
Vol 176 (1) ◽  
pp. 317-319 ◽  
Author(s):  
N. Pérez-Rodríguez ◽  
F. Oliveira ◽  
B. Pérez-Bibbins ◽  
I. Belo ◽  
A. Torrado Agrasar ◽  
...  

2006 ◽  
Vol 97 (15) ◽  
pp. 1794-1800 ◽  
Author(s):  
S.Q. Yang ◽  
Q.J. Yan ◽  
Z.Q. Jiang ◽  
L.T. Li ◽  
H.M. Tian ◽  
...  

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