Seed priming with ascorbic acid enhances salt tolerance in micro-tom tomato plants by modifying the antioxidant defense system components

2021 ◽  
Vol 31 ◽  
pp. 101927
Author(s):  
Rita de C. Alves ◽  
Davi R. Rossatto ◽  
Jeferson dos S. da Silva ◽  
Mirela V. Checchio ◽  
Kevein R. de Oliveira ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Salt Tolerance ◽  
Antioxidant Defense ◽  
Seed Priming ◽  
Antioxidant Defense System ◽  
Defense System ◽  
Tomato Plants ◽  
System Components

Rootstocks influence the salt tolerance of Kinnow mandarin trees by altering the antioxidant defense system, osmolyte concentration, and toxic ion accumulation

2019 ◽  
Vol 250 ◽  
pp. 1-11 ◽  
Author(s):  
Muhammad Adnan Shahid ◽  
Rashad Mukhtar Balal ◽  
Naeem Khan ◽  
Silvia Simón-Grao ◽  
Marina Alfosea-Simón ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Antioxidant Defense ◽  
Antioxidant Defense System ◽  
Ion Accumulation ◽  
Defense System ◽  
Kinnow Mandarin

Possible Involvement of Organic Compounds and the Antioxidant Defense System in Salt Tolerance of Medicago arborea (L.)

2011 ◽  
Vol 6 (6) ◽  
pp. 353-365 ◽  
Author(s):  
Faycal Boughalleb ◽  
Hichem Hajlaoui ◽  
Mahmoud Mhamdi ◽  
Mounir Denden
Keyword(s):  
Salt Tolerance ◽  
Organic Compounds ◽  
Antioxidant Defense ◽  
Antioxidant Defense System ◽  
Defense System ◽  
Medicago Arborea
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