Effect of silver nanoparticles on free amino acids content and antioxidant defense system of tomato plants

2015 ◽  
Vol 20 (3) ◽  
pp. 257-263 ◽  
Author(s):  
Saeed Karami Mehrian ◽  
Reza Heidari ◽  
Fatemeh Rahmani
Keyword(s):  
Amino Acids ◽  
Silver Nanoparticles ◽  
Free Amino Acids ◽  
Free Amino ◽  
Antioxidant Defense ◽  
Antioxidant Defense System ◽  
Defense System ◽  
Tomato Plants

scholarly journals The Effect of Mineral Nutrition on the Content of Free Amino Acids and Amides in Tomato Plants I A Comparison of the Effects of Deficiencies of Copper, Zinc, Manganese, Iron, and Molybdenum

1956 ◽  
Vol 9 (4) ◽  
pp. 539 ◽  
Author(s):  
JV Possingham
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Mineral Nutrition ◽  
Free Amino Acids ◽  
Free Amino ◽  
Quantitative Estimation ◽  
Acid Fraction ◽  
Tomato Plants ◽  
Copper Zinc

The lovel and the qllHnj~itat,jve compositien of the free amino acid fraction of tomato plants grown in full nutrient and in cultures doficiollt ill zinc, copper, nlallganeso, iron. and molybdenum have beon cletormiuecl. 'I'he methods used in the investigation inelude the quantitative estimation of amino aeids by a technique involving paper chromatogl'l1phy, and the cultm'o of tomato plants in highly purified n utriollt solutions.

Seed priming with ascorbic acid enhances salt tolerance in micro-tom tomato plants by modifying the antioxidant defense system components

2021 ◽  
Vol 31 ◽  
pp. 101927
Author(s):  
Rita de C. Alves ◽  
Davi R. Rossatto ◽  
Jeferson dos S. da Silva ◽  
Mirela V. Checchio ◽  
Kevein R. de Oliveira ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Salt Tolerance ◽  
Antioxidant Defense ◽  
Seed Priming ◽  
Antioxidant Defense System ◽  
Defense System ◽  
Tomato Plants ◽  
System Components

scholarly journals The Effect of Mineral Nutrition on the Content of free Amino Acids and Amides in Tomato Plants II. A Study of the Effect of Molybdenum Nutrition

1957 ◽  
Vol 10 (1) ◽  
pp. 40 ◽  
Author(s):  
JV Possingham
Keyword(s):  
Amino Acids ◽  
Paper Chromatography ◽  
Mineral Nutrition ◽  
Free Amino Acids ◽  
Free Amino ◽  
Dry Weight ◽  
Experimental Period ◽  
Weight Basis ◽  
Tomato Plants ◽  
The Individual

Tomato plants which had been cultured in the absence of molybdenum were provided with molybdate, and the consequent changes in the relative amounts of the free amino acids and amides were followed over an experimental period of 4 days. The technique of quantitative paper chromatography was used to estimate the individual free amino acids and amides, and the results are .expressed on a dry weight basis.

Betaines and free amino acids in salt stressed vitroplants and winter resting buds of Populus trichocarpa x deltoides

1991 ◽  
Vol 83 (1) ◽  
pp. 136-143 ◽  
Author(s):  
L. Bray ◽  
D. Chriqui ◽  
K. Gloux ◽  
D. Le Rudulier ◽  
M. Meyer ◽  
...  
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Populus Trichocarpa
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