Evaluation of larval toxicity, mode of action and chemical composition of citrus essential oils against Anopheles stephensi and Culex quinquefasciatus

Author(s):  
Shivani Sharma ◽  
Neha Loach ◽  
Shweta Gupta ◽  
Lalit Mohan
2019 ◽  
Vol 26 (3) ◽  
pp. 231-241 ◽  
Author(s):  
María C Luciardi ◽  
M Amparo Blázquez ◽  
María R Alberto ◽  
Elena Cartagena ◽  
Mario E Arena

Citrus essential oils are used in food to confer flavor and aromas. The citrus essential oils have been granted as GRAS and could be used as antimicrobial additives to control bacterial quorum sensing from potential food bacterial pathogens. The chemical composition and inhibitory activity of Citrus paradisi (grapefruit) essential oils obtained by cold-pressed method (EOP) and cold-pressed method followed by steam distillation, against Pseudomonas aeruginosa were determined . The GC-MS analyses of the oil indicated the amount of the essential oil components was highest with D-limonene in both cases. However, the extraction method modified the chemical composition. EOP had higher amount of coumarins and flavonoid as well as less oxygenated terpenoids. At 0.1 mg/mL essential oils were not able to modify the bacterial development but inhibited the P. aeruginosa biofilm production between 52% and 55%, sessile viability between 45% and 48%, autoinducer production and elastase activity between 30% and 56%. Limonene was less effective at inhibiting P. aeruginosa than the essential oils, suggesting a synergistic effect of the minor components. According to our results, grapefruit essential oils could be used as a food preservative to control P. aeruginosa virulence.


Author(s):  
Mohammad Djaefar Moemenbellah-Fard ◽  
Marziae Shahriari-Namadi ◽  
Hamid Reza Kelidari ◽  
Zahra Bastani Nejad ◽  
Hajar Ghasemi ◽  
...  

2017 ◽  
Vol 14 (4) ◽  
pp. e1600382 ◽  
Author(s):  
María C. Pellegrini ◽  
Rosa M. Alonso-Salces ◽  
María L. Umpierrez ◽  
Carmen Rossini ◽  
Sandra R. Fuselli

Author(s):  
Le T Huong ◽  
◽  
Trinh T Huong ◽  
Nguyen TT Huong ◽  
Nguyen H Hung ◽  
...  

The chemical composition and larvicidal activity of essential oils derived from the leaves and rhizomes of Zingiber montanum (J. Koenig) Link ex. A. Dietr. were reported. The main compounds in the leaf oil were -pinene (13.8%), -phellandrene (11.3%) and -pinene (7.3%) while the rhizome oil was dominated by sabinene (41.1%), terpinen-4-ol (22.7%) and (E)-nerolidol (14.3%). The minimum lethal concentration (larvicidal activity) LC50 of the rhizome oil at 24 h against Aedes albopictus was 35.17 μg/mL, while LC50 values of 32.20 μg/mL and 31.12 μg/mL were obtained against Aedes aegypti and Culex quinquefasciatus respectively. At 48 h the oil displayed larvicidal action with LC50 values of 23.18 μg/mL, 25.58 μg/mL and 18.99 μg/mL respectively towards Ae. albopictus, Ae. Aegypti and Cx. quinquefasciatus. The leaf oil did not exhibit significant mortality and larvicidal action. The results indicate the potential of rhizome essential oil of Z. montanum as a source of larvicidal agent.


Sign in / Sign up

Export Citation Format

Share Document