scholarly journals Bio-based conversion of volatile fatty acids from waste streams to polyhydroxyalkanoates using mixed microbial cultures

2021 ◽  
Vol 323 ◽  
pp. 124604
Author(s):  
Mariel Perez-Zabaleta ◽  
Merve Atasoy ◽  
Kasra Khatami ◽  
Elsa Eriksson ◽  
Zeynep Cetecioglu
2021 ◽  
Author(s):  
Mónica Carvalheira ◽  
Anouk F. Duque

The food industrial sector generates large amounts of waste, which are often used for animal feed, for agriculture or landfilled. However, these wastes have a very reach composition in carbon and other compounds, which make them very attractive for valorization through biotechnological processes. Added value compounds, such as volatile fatty acids (VFAs), can be produced by anaerobic fermentation using pure cultures or mixed microbial cultures and food waste as carbon source. Research on valuable applications for VFAs, such as polyhydroxyalkanoates, bioenergy or biological nutrient removal, towards a circular economy is emerging. This enhances the sustainability and the economic value of food waste. This chapter reviews the various types of food waste used for VFAs production using mixed microbial cultures, the anaerobic processes, involved and the main applications for the produced VFAs. The main parameters affecting VFAs production are also discussed.


Author(s):  
Gloria Bravo-Porras ◽  
Luis A. Fernández-Güelfo ◽  
Carlos J. Álvarez-Gallego ◽  
María Carbú ◽  
Diego Sales ◽  
...  

AbstractPolyhydroxyalkanoates (PHAs) production from lignocellulosic biomass using mixed microbial cultures (MMC) is a potential cheap alternative for reducing the use of petroleum-based plastics. In this study, an MMC adapted to acidogenic effluent from dark fermentation (DF) of exhausted sugar beet cossettes (ESBC) has been tested in order to determine its capability to produce PHAs from nine different synthetic mixtures of volatile fatty acids (VFAs). The tests consisted of mixtures of acetic, propionic, butyric, and valeric acids in the range of 1.5–9.0 g/L of total acidity and with three different valeric:butyric ratios (10:1, 1:1, and 1:10). Experimental results have shown a consistent preference of the MMC for the butyric and valeric acids as carbon source instead other shorter acids (propionic or acetic) in terms of PHA production yield (estimated in dry cell weight basis), with a maximum value of 23% w/w. Additionally, valeric-rich mixtures have demonstrated to carry out a fast degradation process but with poor final PHA production compared with high butyric mixtures. Finally, high initial butyric and valeric concentrations (1.1 g/L and 4.1 g/L) have demonstrated to be counterproductive to PHA production.


Water ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 897
Author(s):  
Neda Amanat ◽  
Bruna Matturro ◽  
Marta Maria Rossi ◽  
Francesco Valentino ◽  
Marianna Villano ◽  
...  

The use of polyhydroxyalkanoates (PHA) as slow-release electron donors for environmental remediation represents a novel and appealing application that is attracting considerable attention in the scientific community. In this context, here, the fermentation pattern of different types of PHA-based materials has been investigated in batch and continuous-flow experiments. Along with commercially available materials, produced from axenic microbial cultures, PHA produced at pilot scale by mixed microbial cultures (MMC) using waste feedstock have been also tested. As a main finding, a rapid onset of volatile fatty acids (VFA) production was observed with a low-purity MMC-deriving material, consisting of microbial cells containing 56% (on weight basis) of intracellular PHA. Indeed, with this material a sustained, long-term production of organic acids (i.e., acetic, propionic, and butyric acids) was observed. In addition, the obtained yield of conversion into acids (up to 70% gVFA/gPHA) was higher than that obtained with the other tested materials, made of extracted and purified PHA. These results clearly suggest the possibility to directly use the PHA-rich cells deriving from the MMC production process, with no need of extraction and purification procedures, as a sustainable and effective carbon source bringing remarkable advantages from an economic and environmental point of view.


2021 ◽  
Vol 145 ◽  
pp. 105950
Author(s):  
Isaac Owusu-Agyeman ◽  
Srija Balachandran ◽  
Elzbieta Plaza ◽  
Zeynep Cetecioglu

2021 ◽  
Author(s):  
Matthew Donald Hinnecke

Due to the exponential growth of the human population and declining environmental quality in the world, waste derived volatile fatty acids (VFAs) have been identified as a source for the production of value-added products. Throughout this paper, different technologies for the production of value-added products from VFAs, various high content VFA waste streams and value-added products from each process will be discussed. Additionally, an in-depth literature review will be conducted on 5 value added products from VFAs. Highlights of various experiments will be identified as well as common trends in experiments to date. Some considerations will also be given to particular strategies and methods which may enhance the production of a value-added product in the future. Even through the uncertainty it has been proven that waste derived VFAs are a major candidate in contributing to a more environmentally and sustainable society in the immediate future.


2021 ◽  
Author(s):  
Matthew Donald Hinnecke

Due to the exponential growth of the human population and declining environmental quality in the world, waste derived volatile fatty acids (VFAs) have been identified as a source for the production of value-added products. Throughout this paper, different technologies for the production of value-added products from VFAs, various high content VFA waste streams and value-added products from each process will be discussed. Additionally, an in-depth literature review will be conducted on 5 value added products from VFAs. Highlights of various experiments will be identified as well as common trends in experiments to date. Some considerations will also be given to particular strategies and methods which may enhance the production of a value-added product in the future. Even through the uncertainty it has been proven that waste derived VFAs are a major candidate in contributing to a more environmentally and sustainable society in the immediate future.


2020 ◽  
Author(s):  
Isaac Owusu-Agyeman ◽  
Srija Balachandran ◽  
Elzbieta Plaza ◽  
Zeynep Cetecioglu

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