Chondroitin sulphate extracted from antler cartilage using high hydrostatic pressure and enzymatic hydrolysis

Biotechnology Reports ◽

10.1016/j.btre.2014.07.004 ◽

2014 ◽

Vol 4 ◽

pp. 14-20 ◽

Author(s):

Chong-Tai Kim ◽

Naiyana Gujral ◽

Advaita Ganguly ◽

Joo-Won Suh ◽

Hoon H. Sunwoo

Keyword(s):

Hydrostatic Pressure ◽

Enzymatic Hydrolysis ◽

High Hydrostatic Pressure ◽

Chondroitin Sulphate

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Application of High Hydrostatic Pressure and Enzymatic Hydrolysis for the Extraction of Ginsenosides from Fresh Ginseng Root (Panax ginseng C.A. Myer)

Food and Bioprocess Technology ◽

10.1007/s11947-013-1234-1 ◽

2013 ◽

Vol 7 (5) ◽

pp. 1246-1254 ◽

Author(s):

Hoon H. Sunwoo ◽

Naiyana Gujral ◽

Alyssa C. Huebl ◽

Chong-Tai Kim

Keyword(s):

Hydrostatic Pressure ◽

Enzymatic Hydrolysis ◽

Panax Ginseng ◽

High Hydrostatic Pressure ◽

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Hemoglobin hydrolysates from porcine blood obtained through enzymatic hydrolysis assisted by high hydrostatic pressure processing

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2011.05.002 ◽

2011 ◽

Vol 12 (4) ◽

pp. 435-442 ◽

Author(s):

M. Toldrà ◽

D. Parés ◽

E. Saguer ◽

C. Carretero

Keyword(s):

Hydrostatic Pressure ◽

Enzymatic Hydrolysis ◽

High Hydrostatic Pressure ◽

High Hydrostatic Pressure Processing ◽

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Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis

Molecules ◽

10.3390/molecules22060949 ◽

2017 ◽

Vol 22 (6) ◽

pp. 949 ◽

Author(s):

Fatemeh Bamdad ◽

Seonghee Bark ◽

Chul Hee Kwon ◽

Joo-Won Suh ◽

Hoon Sunwoo

Keyword(s):

Hydrostatic Pressure ◽

Enzymatic Hydrolysis ◽

High Hydrostatic Pressure ◽

Antioxidant Properties ◽

Anti Inflammatory ◽

Β Lactoglobulin

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Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.8157 ◽

2017 ◽

Vol 97 (10) ◽

pp. 3151-3158 ◽

Author(s):

Serena De Maria ◽

Giovanna Ferrari ◽

Paola Maresca

Keyword(s):

Hydrostatic Pressure ◽

Enzymatic Hydrolysis ◽

Bovine Serum Albumin ◽

Serum Albumin ◽

High Hydrostatic Pressure ◽

Bovine Serum ◽

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Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology

Trends in Food Science & Technology ◽

10.1016/j.tifs.2018.08.013 ◽

2018 ◽

Vol 80 ◽

pp. 187-198 ◽

Author(s):

Alice Marciniak ◽

Shyam Suwal ◽

Nassim Naderi ◽

Yves Pouliot ◽

Alain Doyen

Keyword(s):

Hydrostatic Pressure ◽

Enzymatic Hydrolysis ◽

High Hydrostatic Pressure ◽

Bioactive Peptides ◽

Food Proteins ◽

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Kinetic Study on the Changes in the Susceptibility of Egg White Proteins to Enzymatic Hydrolysis Induced by Heat and High Hydrostatic Pressure Pretreatment

Journal of Agricultural and Food Chemistry ◽

10.1021/jf049716u ◽

2004 ◽

Vol 52 (18) ◽

pp. 5621-5626 ◽

Author(s):

Iesel Van der Plancken ◽

Maxime Delattre ◽

Indrawati ◽

Ann Van Loey ◽

Marc E. G. Hendrickx

Keyword(s):

Hydrostatic Pressure ◽

Enzymatic Hydrolysis ◽

Kinetic Study ◽

High Hydrostatic Pressure ◽

Egg White ◽

Egg White Proteins

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High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2016.05.009 ◽

2016 ◽

Vol 38 ◽

pp. 294-301 ◽

Author(s):

V. Ambrosi ◽

G. Polenta ◽

C. Gonzalez ◽

G. Ferrari ◽

P. Maresca

Keyword(s):

Hydrostatic Pressure ◽

Enzymatic Hydrolysis ◽

High Hydrostatic Pressure ◽

Whey Proteins ◽

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High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity

Food Research International ◽

10.1016/j.foodres.2018.10.034 ◽

2019 ◽

Vol 115 ◽

pp. 467-473 ◽

Author(s):

Maximilien Franck ◽

Véronique Perreault ◽

Shyam Suwal ◽

Alice Marciniak ◽

Laurent Bazinet ◽

...

Keyword(s):

Antioxidant Activity ◽

Hydrostatic Pressure ◽

Enzymatic Hydrolysis ◽

High Hydrostatic Pressure ◽

Protein Isolate ◽

Protein Digestion

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Optimization of high hydrostatic pressure enzymatic hydrolysis from flatfish byproducts using response surface methodology

Journal of Chitin and Chitosan ◽

10.17642/jcc.20.2.5 ◽

2015 ◽

Vol 20 (2) ◽

pp. 106-114

Author(s):

Kim YoonSook

Keyword(s):

Response Surface Methodology ◽

Hydrostatic Pressure ◽

Enzymatic Hydrolysis ◽

Response Surface ◽

High Hydrostatic Pressure

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The enzymatic hydrolysis of soy protein isolate by Corolase PP under high hydrostatic pressure and its effect on bioactivity and characteristics of hydrolysates

Food Chemistry ◽

10.1016/j.foodchem.2017.08.081 ◽

2018 ◽

Vol 245 ◽

pp. 89-96 ◽

Author(s):

Haining Guan ◽

Xiaoqin Diao ◽

Fan Jiang ◽

Jianchun Han ◽

Baohua Kong

Keyword(s):

Hydrostatic Pressure ◽

Enzymatic Hydrolysis ◽

Soy Protein ◽

High Hydrostatic Pressure ◽

Soy Protein Isolate ◽

Protein Isolate ◽

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