scholarly journals Optimization of the reproduction of Weissella cibaria in a fermentation substrate formulated with agroindustrial waste

2021 ◽  
pp. e00671
Author(s):  
Micanquer Adriana ◽  
Cortés Misael ◽  
Correa Guillermo ◽  
Orozco Fernando ◽  
Serna Liliana
Heliyon ◽  
2020 ◽  
Vol 6 (4) ◽  
pp. e03790
Author(s):  
Adriana Micanquer-Carlosama ◽  
Misael Cortés-Rodríguez ◽  
Liliana Serna-Cock

LWT ◽  
2021 ◽  
Vol 143 ◽  
pp. 111100
Author(s):  
Avinash Kant Lakra ◽  
Mahesh Ramatchandirane ◽  
Sandeep Kumar ◽  
Kitlangki Suchiang ◽  
Venkatesan Arul

2021 ◽  
Vol 281 ◽  
pp. 111854
Author(s):  
Paulo André Cremonez ◽  
Joel Gustavo Teleken ◽  
Thompson Ricardo Weiser Meier ◽  
Helton José Alves

2021 ◽  
Vol 11 (14) ◽  
pp. 6346
Author(s):  
Laura Patiño-Saldivar ◽  
José A. Hernández ◽  
Alba Ardila ◽  
Mercedes Salazar-Hernández ◽  
Alfonso Talavera ◽  
...  

Bioremediation is a pollutant removal method that has had a great boom due to the diversity of agroindustrial waste that can be used for this purpose, and that has shown having great efficiency and profitability in the adsorption of heavy metals, such as Pb, Cu, and Co. Based on the above, the present work carried out kinetic and equilibrium studies of bioadsorption of Cr (III) using orange peel (OP) as adsorbent, previously treated with methanol, water, and a water–methanol mixture at different pH (0.91, 1.78 and 2.72), and at 30 °C, finding that the adsorption capacity at equilibrium increases with increasing pH, having a maximum of 55 mg g−1 at pH 2.72—under these conditions, lower adsorption energy was used to remove Cr (III). In addition, it was determined that there are no external mass transfer limitations. An isoelectric point analysis indicated that the adsorption is not carried out by electrostatic forces and a FTIR study of the functional groups of OP showed a decrease in the main functional groups (pectin, cellulose, and lignin, among others), which is directly related to the adsorption capacity of the bioadsorbent.


2010 ◽  
Vol 193 (3) ◽  
pp. 797-798 ◽  
Author(s):  
D.-S. Kim ◽  
S.-H. Choi ◽  
D.-W. Kim ◽  
S.-H. Nam ◽  
R. N. Kim ◽  
...  

2015 ◽  
Vol 120 (3) ◽  
pp. 1503-1509 ◽  
Author(s):  
Claudia Zubiolo ◽  
Rafaela Cristiane Andrade Santos ◽  
Renan Tavares Figueiredo ◽  
Cleide Mara Faria Soares ◽  
Luciana Cristina Lins de Aquino Santana

2007 ◽  
Vol 73 (7) ◽  
pp. 2247-2250 ◽  
Author(s):  
Sirinat Srionnual ◽  
Fujitoshi Yanagida ◽  
Li-Hsiu Lin ◽  
Kuang-Nan Hsiao ◽  
Yi-sheng Chen

ABSTRACT Weissella cibaria 110, isolated from the Thai fermented fish product plaa-som, was found to produce a bacteriocin active against some gram-positive bacteria. Bacteriocin activity was not eliminated by exposure to high temperatures or catalase but was destroyed by exposure to the proteolytic enzymes proteinase K and trypsin. The bacteriocin from W. cibaria 110 was purified, and sodium dodecyl sulfate-polyacrylamide gel electrophoresis showed that the purified bacteriocin contained one protein band that was approximately 2.5 kDa in size. Mass spectrometry analysis showed the mass of the peptide to be approximately 3,487.8 Da. N-terminal amino acid sequence analysis was performed, and 27 amino acids were identified. Because it has no similarity to other known bacteriocins, this bacteriocin was defined as a new bacteriocin and termed weissellicin 110.


2021 ◽  
pp. 106-114
Author(s):  
M.M. Zablodsky ◽  
◽  
P.B. Klendiy ◽  
O. P. Dudar ◽  
◽  
...  

The article considers the issue of studying the value of pH, substrate in the process of methane fermentation in the mesophilic regime and the influence of the electromagnetic field of industrial frequency. The aim is to investigate the influence of electromagnetic fields on the pH value of the substrate during fermentation. Different types of microorganisms are involved in the process of methanogenesis, and the decisive role in it is played by methane-forming archaea, which are most sensitive to pH and should be in the range of 6.5 - 8. Therefore, it is necessary to check the effect of low frequency electromagnetic field on substrate pH. The study was performed for 25 days on two substrates, one of which was exposed to a low-frequency electromagnetic field with an electromagnetic induction of 3.5 mT. The research results show that the pH value of the substrate exposed to the electromagnetic field during the methane fermentation process was within acceptable limits, and the second substrate decreased, that is, it was acidified. Key words: methane fermentation, substrate, pH value, electromagnetic field


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