Dataset on physicochemical properties of particle-sized Moringa oleifera seed cake and its application as bio-coagulants in water treatment application

2019 ◽  
Vol 24 ◽  
pp. 100284 ◽  
Author(s):  
Aziz Qannaf Zaid ◽  
Suriati Binti Ghazali
Keyword(s):  
Water Treatment ◽  
Physicochemical Properties ◽  
Moringa Oleifera ◽  
Seed Cake ◽  
Moringa Oleifera Seed ◽  
Treatment Application

scholarly journals Antibacterial activity of the white lily Moringa oleifera seed extract and its use in water treatment

2018 ◽  
Vol 5 (11) ◽  
pp. 699-707 ◽  
Author(s):  
Tânia Maria de Andrade ◽  
Krystyna Gorlach-Lira
Keyword(s):  
Water Treatment ◽  
Aqueous Extract ◽  
Water Samples ◽  
Moringa Oleifera ◽  
Heterotrophic Bacteria ◽  
Fecal Coliforms ◽  
Water Turbidity ◽  
Jar Test ◽  
Agar Diffusion Test ◽  
Moringa Oleifera Seed

White lily Moringa oleifera seed powder acts as a natural coagulant promoting the reduction of water turbidity by the coagulation and sedimentation of the suspended particles, also eliminating the microorganisms by sedimentation. The aqueous extract of M. oleifera presented an inhibitory capacity for the growth of Staphylococcus aureus, whereas the hydroalcoholic extract inhibited S. aureus, Salmonella typhimurium and Vibrio cholerae, using the agar diffusion test. Standard strains of Pseudomonas aeruginosa, Escherichia coli and Enterococcus faecalis were resistant to the extracts. The water treatment through the aqueous extract of M. oleifera seeds at 0.02% and 0.01% concentrations was evaluated with the water samples collected in the Sinibu River, Paraíba State, Brazil, using the jar test. The water samples analyzed in this work were characterized by low turbidity (2.8-3.0 NTU), and pH and alkalinity between 5.8-7.3 and 10-30 mg CaCO3/L, respectively. After water treatment with M. oleifera aqueous extract, it was observed that pH, turbidity and alkalinity did not change significantly. Total heterotrophic bacteria counts in the crude water samples were between 1.9 x 10^5 UFC/100 mL and 1.1 x 10^6 CFU/100 mL, while the number of fecal coliforms was between 2.3 x 10^2 NMP/100 mL and 2.4 x 10^3 NMP/100 mL. The counts of total bacteria and fecal coliforms in the water samples treated with aqueous white lily extract at both concentrations tested (0.02% and 0.01%) during the 1.5-hour period did not differ significantly when compared to the untreated water. The results obtained in this work indicate that low turbidity of water influenced the efficacy of M. oleifera extract in the removal of bacteria in the treated water, since the level of coagulation depends on water turbidity.

scholarly journals Physicochemical Properties and Fatty Acids Composition of Sudanese Moringa Oleifera Seed Oil

2020 ◽  
Vol 7 (3) ◽  
pp. 911-920
Author(s):  
Abeer IDRIS ◽  
Azhari NOUR ◽  
Omer ISHAG ◽  
Mahmoud ALİ ◽  
Ibrahim ERWA ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Physicochemical Properties ◽  
Moringa Oleifera ◽  
Seed Oil ◽  
Fatty Acids Composition ◽  
Moringa Oleifera Seed

scholarly journals Biotechnological value of Moringa oleifera seed cake as source of insecticidal lectin against Aedes aegypti

2016 ◽  
Vol 51 (10) ◽  
pp. 1683-1690 ◽  
Author(s):  
Ana Patrícia Silva de Oliveira ◽  
Livia Lais de Santana Silva ◽  
Thâmarah de Albuquerque Lima ◽  
Emmanuel Viana Pontual ◽  
Nataly Diniz de Lima Santos ◽  
...  
Keyword(s):  
Aedes Aegypti ◽  
Moringa Oleifera ◽  
Seed Cake ◽  
Moringa Oleifera Seed

scholarly journals Comparative Effects of Conventional and Non-Conventional Flocculants and Disinfectants on Microbial Contaminants in Water Purification

2019 ◽  
pp. 1-15
Author(s):  
F. B. Omiyale ◽  
F. O. Ekundayo
Keyword(s):  
Waste Water ◽  
Bacillus Subtilis ◽  
Water Treatment ◽  
Water Purification ◽  
Moringa Oleifera ◽  
Dosage Level ◽  
Test Method ◽  
Jar Test ◽  
Microbial Contaminants ◽  
Moringa Oleifera Seed

This work compares the effect of alum, a conventional flocculant to the bioflocculant isolated from Bacillus subtilis and Moringa oleifera seed powder (non conventional bioflocculants) and chlorine as disinfectant on microbial contaminants in water purification. Bioflocculant was purified from the sand sediments of Onyearugbulem market, jar test method was used in bioflocculating activity and dosage. Bioflocculant purified from Bacillus subtilis isolated from the sediments of Onyearugbulem market stream inhibited the growth of coliform for well, stream and abattoir waste water samples. On the other hand, alum sulfate when compared with bioflocculant at a dosage level of 200 mg for well and stream waters and 800 mg for abattoir waste water yielded flocculating activities of 87.33%, 78.42% and 24.60%. This indicates that purified bioflocculant was more effective than alum sulphate. Bioflocculant produced from Bacillus subtilis should be exploited in water treatment. Moringa oleifera seed powder exhibited both flocculating and disinfecting potentials in water treatment but not effective in the treatment of abattoir waste water. 

scholarly journals Efektivitas Kernel Kelor dan Ampas Kernel Kelor (Moringa oleifera L.) sebagai Biokoagulan dan Desinfektan Alami pada Pengolahan Air Sungai

2019 ◽  
Vol 5 (1) ◽  
pp. 10
Author(s):  
Irmayanti Irmayanti ◽  
Chairil Anwar ◽  
Ika Rezvani Aprita
Keyword(s):  
Water Treatment ◽  
River Water ◽  
Iron Content ◽  
Moringa Oleifera ◽  
Block Design ◽  
Treated Water ◽  
Powder Concentration ◽  
Randomized Block Design ◽  
True Color ◽  
Moringa Oleifera Seed

his study specifically aims to study the effectiveness of Moringa oleifera L. Moringa oleifera seed powder as a biocoagulant and disinfectant for river water treatment. This study use a factorial randomized block design (RBD) with four replications. The treatment in this study consisted of 2 factors, the variation factor of biocoagulants (v) and the biooagulants concentration (k). Moringa seed variation factor consists of 2 levels, namely Moringa seed powder (v1) and Moringa seed pulp (v2) powder, the factor of Moringa seed powder concentration and Moringa seed pulp powder consists of 3 levels, namely 0.025% (k1), 0.05 % (k2) and 0.075% (k3). Analysis carried out on river water, treated water and water after screening included pH, color, turbidity, manganese (Mn), iron (Fe) and total coli bacteria. The best quality processed water is treated with Moringa (v1) seed powder with a concentration of 0.05% (k2) with the following characteristics: pH 7.21, color 11.25 TCU (True Color Units), turbidity 2.38 NTU (Nephelometric Turbidity Units), manganese (Mn) levels 0.022 mg.L-1, iron content 0.036 mg.L-1, and coli bacteria total 0.08 x 102/100 ml samples

scholarly journals Physicochemical Properties and Potential Food Applications of Moringa oleifera Seed Oil Blended with Other Vegetable Oils

2014 ◽  
Vol 63 (8) ◽  
pp. 811-822 ◽  
Author(s):  
Sarafhana Dollah ◽  
Sabo Muhammad Abdulkarim ◽  
Siti Hajar Ahmad ◽  
Anahita Khoramnia ◽  
Hasanah Mohd Ghazali
Keyword(s):  
Physicochemical Properties ◽  
Vegetable Oils ◽  
Moringa Oleifera ◽  
Seed Oil ◽  
Food Applications ◽  
Potential Food ◽  
Moringa Oleifera Seed

scholarly journals Influence of Storage Time of Moringa oleifera seed on the coagulant activity efficiency for raw water treatment

2018 ◽  
Vol 11 (9) ◽  
pp. 1-4 ◽  
Author(s):  
Jhon Jairo Feria D�az ◽  
Gast�n BallutDajud ◽  
Juan Pablo Rodriguez Miranda ◽  
◽  
◽  
...  
Keyword(s):  
Water Treatment ◽  
Storage Time ◽  
Moringa Oleifera ◽  
Raw Water ◽  
Coagulant Activity ◽  
Moringa Oleifera Seed

scholarly journals Experimental optimization of Moringa oleifera seed powder as bio-coagulants in water treatment process

2019 ◽  
Vol 1 (5) ◽  
Author(s):  
Aziz Qannaf Zaid ◽  
Suriati Binti Ghazali ◽  
Noor Sabrina Ahmad Mutamim ◽  
Olusegun Abayomi Olalere
Keyword(s):  
Water Treatment ◽  
Moringa Oleifera ◽  
Treatment Process ◽  
Experimental Optimization ◽  
Water Treatment Process ◽  
Moringa Oleifera Seed
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