Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden – Analysis of edible fish from Lake Vättern and the Baltic Sea
Keyword(s):
Keyword(s):
2006 ◽
Vol 141
(2)
◽
pp. 213-225
◽
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
2019 ◽
pp. 265-269
Keyword(s):
2008 ◽
Vol 37
(4)
◽
Keyword(s):
Keyword(s):
Keyword(s):