Determination and quantification of active phenolic compounds in pigeon pea leaves and its medicinal product using liquid chromatography–tandem mass spectrometry

Medicinal Product ◽

Pigeon Pea ◽

Tandem Mass ◽

Determination of Phenolic Compounds in Walnut Kernel and Its Pellicle by Ultra-high-Performance Liquid Chromatography-Tandem Mass Spectrometry

Food Analytical Methods ◽

10.1007/s12161-021-02069-2 ◽

2021 ◽

Author(s):

Danyu Shen ◽

Xinyue Yuan ◽

Zhendong Zhao ◽

Shutian Wu ◽

Liuwei Liao ◽

...

Keyword(s):

Mass Spectrometry ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

High Performance ◽

Tandem Mass ◽

Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography–tandem mass spectrometry

Journal of Chromatography B ◽

10.1016/j.jchromb.2009.10.025 ◽

2009 ◽

Vol 877 (32) ◽

pp. 4097-4106 ◽

Cited By ~ 65

Author(s):

Manuel Suárez ◽

Maria-Paz Romero ◽

Alba Macià ◽

Rosa M. Valls ◽

Sara Fernández ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

Solid Phase ◽

Tandem Mass ◽

Phase Extraction ◽

Improved Method ◽

Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties (Triticum sp. pl.) by Liquid Chromatography–Tandem Mass Spectrometry

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.8b05629 ◽

2018 ◽

Vol 67 (1) ◽

pp. 201-212 ◽

Cited By ~ 6

Author(s):

Giuseppe Montevecchi ◽

Leonardo Setti ◽

Linda Olmi ◽

Matteo Buti ◽

Luca Laviano ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

Tandem Mass ◽

Wheat Varieties ◽

Quantification of phenolic compounds in different types of crafts beers, worts, starting and spent ingredients by liquid chromatography-tandem mass spectrometry

Journal of Chromatography A ◽

10.1016/j.chroma.2019.460622 ◽

2020 ◽

Vol 1612 ◽

pp. 460622 ◽

Cited By ~ 5

Author(s):

Manuela Cortese ◽

Maria Rosa Gigliobianco ◽

Dolores Vargas Peregrina ◽

Gianni Sagratini ◽

Roberta Censi ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

Tandem Mass ◽

Different Types ◽

Comparative profiling of phenolic compounds from different plant parts of six Terminalia species by liquid chromatography–tandem mass spectrometry with chemometric analysis

Industrial Crops and Products ◽

10.1016/j.indcrop.2016.04.048 ◽

2016 ◽

Vol 87 ◽

pp. 236-246 ◽

Cited By ~ 15

Author(s):

Awantika Singh ◽

Vikas Bajpai ◽

Sunil Kumar ◽

Brijesh Kumar ◽

Mukesh Srivastava ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

Chemometric Analysis ◽

Tandem Mass ◽

Plant Parts ◽

Determination of phenolic compounds by ultra high liquid chromatography-tandem mass spectrometry: Applications in nuts

LWT ◽

10.1016/j.lwt.2015.05.014 ◽

2015 ◽

Vol 64 (1) ◽

pp. 42-49 ◽

Cited By ~ 16

Author(s):

Mine Gültekin-Özgüven ◽

Fatma Davarcı ◽

Ayça A. Paslı ◽

Nalan Demir ◽

Beraat Özçelik

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

Tandem Mass ◽

Use of ultra‐performance liquid chromatography–tandem mass spectrometry on sweet cherries to determine phenolic compounds in peel and flesh

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.9576 ◽

2019 ◽

Vol 99 (7) ◽

pp. 3555-3562

Author(s):

Yuan Gao ◽

Meng Wang ◽

Nan Jiang ◽

Yao Wang ◽

Xiaoyuan Feng

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

Ultra Performance Liquid Chromatography ◽

Tandem Mass ◽

Sweet Cherries ◽

Rapid Determination of Phenolic Compounds and Alkaloids of Carob Flour by Improved Liquid Chromatography Tandem Mass Spectrometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf901635s ◽

2009 ◽

Vol 57 (16) ◽

pp. 7239-7244 ◽

Cited By ~ 22

Author(s):

Nàdia Ortega ◽

Alba Macià ◽

Maria-Paz Romero ◽

Esther Trullols ◽

Jose-Ramón Morello ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

Rapid Determination ◽

Tandem Mass ◽

Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2013.08.068 ◽

2014 ◽

Vol 145 ◽

pp. 404-408 ◽

Cited By ~ 41

Author(s):

Iwona Sergiel ◽

Pawel Pohl ◽

Magdalena Biesaga

Keyword(s):

Mass Spectrometry ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

High Performance ◽

Tandem Mass ◽

Dispersive liquid–liquid microextraction coupled to liquid chromatography tandem mass spectrometry for the determination of phenolic compounds in human milk

Food Chemistry ◽

10.1016/j.foodchem.2020.126996 ◽

2020 ◽

Vol 327 ◽

pp. 126996 ◽

Cited By ~ 2

Author(s):

Edyta Nalewajko-Sieliwoniuk ◽

Marta Hryniewicka ◽

Diana Jankowska ◽

Anatol Kojło ◽

Monika Kamianowska ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

Tandem Mass ◽

Liquid Chromatography Tandem Mass ◽

Dispersive Liquid Liquid Microextraction ◽

Liquid Microextraction