Folate intake and the gut folate transport gene are decreased after roux-en-y gastric bypass (rygb) in severely obese women

2021 ◽  
Vol 46 ◽  
pp. S562-S563
Author(s):  
B.D.A.M. Ferreira ◽  
D. Fonseca ◽  
P. Sala ◽  
N. Machado ◽  
C. Cardinelli ◽  
...  
2008 ◽  
Vol 19 (1) ◽  
pp. 29-35 ◽  
Author(s):  
Christian L. Roth ◽  
Thomas Reinehr ◽  
Gerit-Holger Schernthaner ◽  
Hans-Peter Kopp ◽  
Stefan Kriwanek ◽  
...  

2012 ◽  
Vol 23 (5) ◽  
pp. 602-607 ◽  
Author(s):  
Barbara Ernst ◽  
Britta Wilms ◽  
Martin Thurnheer ◽  
Bernd Schultes

2014 ◽  
Vol 24 (9) ◽  
pp. 1442-1446 ◽  
Author(s):  
Roeland J. W. Middelbeek ◽  
Tamarra James-Todd ◽  
Mary-Elizabeth Patti ◽  
Florence M. Brown

2013 ◽  
Vol 38 (3) ◽  
pp. 341-348 ◽  
Author(s):  
S Frank ◽  
B Wilms ◽  
R Veit ◽  
B Ernst ◽  
M Thurnheer ◽  
...  

Diabetes Care ◽  
2015 ◽  
Vol 38 (7) ◽  
pp. e104-e105 ◽  
Author(s):  
Roeland J.W. Middelbeek ◽  
Tamarra James-Todd ◽  
Jerry D. Cavallerano ◽  
Deborah K. Schlossman ◽  
Mary Elizabeth Patti ◽  
...  

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 331
Author(s):  
Melissa van der Windt ◽  
Sam Schoenmakers ◽  
Bas van Rijn ◽  
Sander Galjaard ◽  
Régine Steegers-Theunissen ◽  
...  

Preconception folic acid supplement use is a well-known method of primary prevention of neural tube defects (NTDs). Obese women are at a higher risk for having a child with a NTD. As different international recommendations on folic acid supplement use for obese women before and during pregnancy exist, this narrative review provides an overview of epidemiology of folate deficiency in obese (pre)pregnant women, elaborates on potential mechanisms underlying folate deficiency, and discusses considerations for the usage of higher doses of folic acid supplements. Women with obesity more often suffer from an absolute folate deficiency, as they are less compliant to periconceptional folic acid supplement use recommendations. In addition, their dietary folate intake is limited due to an unbalanced diet (relative malnutrition). The association of obesity and NTDs also seems to be independent of folate intake, with studies suggesting an increased need of folate (relative deficiency) due to derangements involved in other pathways. The relative folate deficiency, as a result of an increased metabolic need for folate in obese women, can be due to: (1) low-grade chronic inflammation (2) insulin resistance, (3) inositol, and (4) dysbiotic gut microbiome, which plays a role in folate production and uptake. In all these pathways, the folate-dependent one-carbon metabolism is involved. In conclusion, scientific evidence of the involvement of several folate-related pathways implies to increase the recommended folic acid supplementation in obese women. However, the physiological uptake of synthetic folic acid is limited and side-effects of unmetabolized folic acid in mothers and offspring, in particular variations in epigenetic (re)programming with long-term health effects, cannot be excluded. Therefore, we emphasize on the urgent need for further research and preconception personalized counseling on folate status, lifestyle, and medical conditions.


2021 ◽  
Author(s):  
Mariano de Almeida Menezes ◽  
Fernando Augusto Mardiros Herbella ◽  
Guilherme de Godoy dos Santos ◽  
Antônio Carlos Valezi

2017 ◽  
Vol 13 (10) ◽  
pp. S104-S105
Author(s):  
Carolina F Nicoletti ◽  
Vitor Pinhanelli ◽  
Marcela Pinhel ◽  
Natalia Noronha ◽  
Bruno de Oliveira ◽  
...  

2014 ◽  
Vol 27 (1) ◽  
pp. 05-13 ◽  
Author(s):  
Andresa Toledo Triffoni-Melo ◽  
Rita de Cássia Lusia dos Santos ◽  
Rosa Wanda Diez-Garcia

OBJECTIVE: To evaluate the effect of weight and body composition changes on waist measurement of severely obese women receiving a low-carbohydrate diet for a short-term. METHODS: Nineteen severely obese women divided into an intervention and a control group received a low-carbohydrate diet and a conventional diet, respectively, both with 1,200kcal, for seven days. Anthropometric measurements such as weight, body mass index, arm circumference, waist circumference (at the navel), two proposed measurements of waist circumference (waist circumference 1, 10cm above the navel; and waist circumference 2, 20cm above the navel), hip circumference; and body composition (lean mass and fat mass) were performed at baseline and end of the study. RESULTS: There was significant reduction of all variables in the intervention group (p<0.01), but the control group had no change in waist circumference (p=0.06) and hip circumference (p=0.36). Patients of the intervention group presented greater weight loss (4.4kg, p<0.01) and reduction of body mass index, waist circumference, waist circumference 1, waist circumference 2 (p<0.01), and fat mass (p=0.04) than the control group. CONCLUSION: The weight loss and body composition changes were greater in the low-carbohydrate group than in the conventional-diet group, and they had a greater impact on waist measurements. The proposed measurements (waist circumference 1 and waist circumference 2) were sensitive to weight reduction in both groups.


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