Physics of food structure breakdown and bolus formation during oral processing of hard and soft solids
2015 ◽
Vol 3
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pp. 110-117
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2013 ◽
Vol 4
(1)
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pp. 237-266
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Keyword(s):
2013 ◽
Vol 18
(4)
◽
pp. 324-333
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2020 ◽
Vol 16
(5)
◽
pp. 666-674
2019 ◽
Vol 35
(5)
◽
pp. e3187
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Keyword(s):