Screening of endophytic bacteria and evaluation of selected isolates for suppression of burrowing nematode (Radopholus similis Thorne) using three varieties of black pepper (Piper nigrum L.)

2010 ◽  
Vol 29 (4) ◽  
pp. 318-324 ◽  
Author(s):  
R. Aravind ◽  
S.J. Eapen ◽  
A. Kumar ◽  
A. Dinu ◽  
K.V. Ramana
Keyword(s):  
Endophytic Bacteria ◽  
Black Pepper ◽  
Piper Nigrum ◽  
Radopholus Similis ◽  
Burrowing Nematode

scholarly journals Combined Application of Rhizosphere Bacteria with Endophytic Bacteria Suppresses Root Diseases and Increases Productivity of Black Pepper (Piper nigrum L.)

Agriculture ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 15
Author(s):  
Sy Dinh Nguyen ◽  
Thi Huyen Trang Trinh ◽  
Trung Dzung Tran ◽  
Tinh Van Nguyen ◽  
Hoang Van Chuyen ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Endophytic Bacteria ◽  
Growth Promotion ◽  
Black Pepper ◽  
Rhizosphere Bacteria ◽  
Growth And Yield ◽  
Piper Nigrum ◽  
Bacillus Velezensis ◽  
Root Knot Nematode ◽  
Central Highland

Black pepper (Piper nigrum L.) is one of the most important crops and global demand continues to increase, giving it a high export value. However, black pepper cultivation has been seriously affected by a number of pathogenic diseases. Among them, “quick wilt” caused by Phytophthora sp., “slow decline” caused by Fusarium sp., and root-knot nematode Meloidogyne sp. have a serious negative effect on black pepper growth and productivity. There have been different chemical and biological methods applied to control these diseases, but their effectiveness has been limited. The aim of this research was to evaluate different combinations of rhizosphere bacteria and endophytic bacteria isolated from black pepper farms in the Central Highland of Vietnam for their ability to suppress pathogens and promote black pepper growth and yield. Formula 6, containing the strains Bacillus velezensis KN12, Bacillus amyloliquefaciens DL1, Bacillus velezensis DS29, Bacillus subtilis BH15, Bacillus subtilis V1.21 and Bacillus cereus CS30 exhibited the largest effect against Phytophthora and Fusarium in the soil and in the roots of black pepper. These bio-products also increased chlorophyll a and b contents, which led to a 1.5-fold increase of the photosynthetic intensity than the control formula and a 4.5% increase in the peppercorn yield (3.45 vs. 3.30 tons per hectare for the control). Our results suggest that the application of rhizosphere and endophytic bacteria is a promising method for disease control and growth-promotion of black pepper.

scholarly journals POTENSI BAKTERI ENDOFIT MENGINDUKSI KETAHANAN TANAMAN LADA TERHADAP INFEKSI Meloidogyne incognita

2020 ◽  
Vol 17 (3) ◽  
pp. 118 ◽  
Author(s):  
RITA HARNI ◽  
MEYNARTI SARI DEWI IBRAHIM
Keyword(s):  
Root System ◽  
Meloidogyne Incognita ◽  
Endophytic Bacteria ◽  
Black Pepper ◽  
Systemic Resistance ◽  
Piper Nigrum ◽  
Control Methods ◽  
Root Knot Nematode ◽  
Split Root ◽  
Split Root System

<p>ABSTRAK</p><p>Meloidogyne incognita, merupakan salah satu organisme peng-ganggu (OPT) penyebab penyakit kuning pada tanaman lada dan dapatmengakibatkan penurunan hasil sampai 32%. Beberapa teknik untukmengendalikan patogen ini telah dilakukan tetapi belum memberikan hasilyang memuaskan. Pengendalian biologi dengan menggunakan bakteriendofit merupakan salah satu alternatif pengendalian yang cukup men-janjikan untuk dapat mengatasi permasalahan nematoda penyakit tanaman.Penelitian ini telah dilakukan di Laboratorium Bakteriologi danNematologi Departemen Proteksi Tanaman Institut Pertanian Bogor, danRumah Kaca Balai Penelitian Tanaman Rempah dan Aneka TanamanIndustri Pakuwon Sukabumi dari bulan Mei sampai November 2009.Kegiatan yang dilakukan adalah: 1) Seleksi beberapa isolat bakteri endofituntuk mengendalikan nematoda M. incognita pada tanaman lada dan 2)Potensi induced systemic resistance (ISR) dan analisis asam salisilat sertaperoksidase. Isolat bakteri endofit yang digunakan adalah isolat bakteriendofit potensial yang diisolasi dari akar nilam. Akar tanaman ladadirendam dalam suspensi bakteri endofit, selanjutnya diinokulasi dengan500 ekor larva 2 M. incognita. Sebulan setelah inokulasi tanamandibongkar diamati populasi nematoda dan pertumbuhan tanaman. AnalisisISR dilakukan dengan metode split root system dilanjutkan dengananalisis kadar asam salisilat dan peroksidase. Penelitian mengunakanRancangan Acak Lengkap. Hasil penelitian menunjukkan bahwa bakteriendofit dapat menekan jumlah puru dan populasi nematoda di dalam akar.Penekanan tertinggi pada isolat MSK (97,93%) tidak berbeda nyatadengan isolat BAS, TT2, dan NJ46 yaitu 97,35; 95,22; dan 92,14%.Berdasarkan analisis split root system, ke 4 isolat tersebut dapat meng-induksi ketahanan tanaman lada secara sistemik dengan mekanismepeningkatan kandungan asam salisilat dan peroksidase di dalam akar.</p><p>Kata kunci : Bakteri endofit, penyakit kuning, Piper nigrum L.,Meloidogyne incognita, induksi ketahanan</p><p>ABSTRACT</p><p>The use of endophytic bacteria to induce plant resistanceagainst infection of root-knot nematode (Meloidogyneincognita) on black pepper</p><p>Root-knot nematode (Meloidogyne incognita) is one of important patho-gens causing yellow disease on black pepper. As a result of this pathogenattack can lower the results up to 32%. Several control methods have beendone successful to control pathogen. Biological control using endophyticbacteria is one of prospective alternative control methods to overcomenematode problem. The research had been conducted in the Laboratory ofBacteriology and Nematology Department of Plant Protection, BogorAgricultural University (IPB) and in greenhouse of Indonesian Spices andIndustrial Crops Research Institute (ISICRI) Sukabumi. The objectives ofthis study were : 1) Selection of endophytic bacteria to control M.incognita nematodes on black pepper and 2) Potential of induced systemicresistance (ISR) and analysis of salicylic acid and peroxidase. Endophyticbacterial isolates used were endophytic potential bacterial isolates isolatedfrom the roots of patchouli. Pepper plant roots were soaked in anendophytic bacterial suspension, then inoculated with 500 larvae of 2 M.incognita. A month after inoculation, the plants were dismantled andobserved population of nematodes and plant growth. ISR analysis wasperformed by the method of split root system followed by analysis ofsalicylic acid and peroxidase contents. The research was arranged usingCompletely Randomized Design. The results showed that endophyticbacteria were able to suppress the amount of gall and nematode populationin roots. The highest suppression was on MSK isolate (97.93%) which wasnot significantly different from BAS, TT2, and NJ46 isolates, namely97.35, 95.22, and 92.14%, respectively. The analysis of split root systemshowed that the 4 isolates were able to induce systemic resistance of blackpepper with a mechanism of increase in salicylic acid and peroxidasecontents in roots.</p><p>Key words : Endophytic bacteria, yellow disease, Piper nigrum L.,Meloidogyne incognita, induce systemic resistance</p>

scholarly journals Phytophthora Antagonism of Endophytic Bacteria Isolated from Roots of Black Pepper (Piper nigrum L.)

Agronomy ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 286 ◽  
Author(s):  
Van Anh Ngo ◽  
San-Lang Wang ◽  
Van Bon Nguyen ◽  
Chien Thang Doan ◽  
Thi Ngoc Tran ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Endophytic Bacteria ◽  
Black Pepper ◽  
Antagonistic Activity ◽  
Piper Nigrum ◽  
Control Group ◽  
Vitro Assay ◽  
16S Rna

In this study, 90 root samples were collected from 30 black pepper farms in three provinces in the Central Highlands of Vietnam. A total of 352 endophytic bacteria were isolated and their morphology described. An in vitro assay on the antifungal activity of these isolates was then conducted and 47 isolates were found to have antagonistic activity on Phytophthora fungi. The antifungal activity of the 47 isolates was evaluated in vivo by shoot assay. Among these 47 isolates, 6 were selected for further investigation. The six isolates were classified and identified by sequencing the 16S RNA gene and phylogeny. The results showed that all six endophytic bacteria belong to the following species of Bacillus genus: B. siamensis, B. amyloliquefaciens, B. velezenis, and B. methylotrophiycus. Enzymatic activity related to the antifungal activity of the six potent isolates was determined; it showed that they possessed high chitinase and protease activities. These isolates were applied for black pepper seedlings in greenhouse. The results showed three promising isolates: B. siamensis EB.CP6, B. velezensis EB.KN12, and B. methylotrophycus EB.KN13. Black pepper seedlings treated with the promising bacteria had the lowest rate of root disease (8.45–11.21%) and lower fatal rate (11.11–15.55%) compared to the control group (24.81% and 24.44%). In addition, the three promising isolates strongly affected the growth of the black pepper seedlings in greenhouse. The plant height, length of roots, and fresh biomass of the seedlings in the treated plots were higher than those in the control plots. Thus, the endophytic bacterial isolates have the potential to act as biocontrol agent for the sustainable production of black pepper.

A new Dorylaimid nematode Xiphinema radicicola n. sp.

1936 ◽  
Vol 14 (2) ◽  
pp. 69-72 ◽  
Author(s):  
T. Goodey
Keyword(s):  
Black Pepper ◽  
Plant Diseases ◽  
Piper Nigrum ◽  
East Indies ◽  
Large Numbers ◽  
Aphelenchus Avenae ◽  
Burrowing Nematode ◽  
The Subject ◽  
Dutch East Indies ◽  
De Man

In a collection of nematodes received from the Institute of Plant Diseases, Buitenzorg, Java, there were three tubes containing eelworms from pepper gardens on the island of Bangka, Dutch East Indies, where disease of black pepper (Piper nigrum L.) caused by the “burrowing” nematode, Anguillulina similis, is particularly severe. In one of these tubes were worms which had been collected by Dr. J. van der Vecht from diseased pepper roots grown in a garden at Mabat Oerit, Bangka. Among these were large numbers of Anguillulina similis, many Cephalobus striatus, one Aphelenchus avenae, a few Dorylaimus sp. and 30 representatives of the worm which forms the subject of this note. On being cleared and mounted in glycerine it was seen that the buccal spear in all cases was extraordinarily long and closely resembled that figured by Cobb (1913) in Xiphinema americanum from which it was concluded that the worms might possibly belong to the genus Xiphinema. A question which exercised the writer for some time was whether, following Micoletzky (1921), the genus Xiphinema Cobb, 1913 should be considered as synonymous with Tylencholaimus de Man, 1876.

Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.)

2019 ◽  
Vol 45 (11) ◽  
pp. 5325-5339 ◽  
Author(s):  
Anh Dzung Nguyen ◽  
San-Lang Wang ◽  
Thi Huyen Trang Trinh ◽  
Thi Ngoc Tran ◽  
Van Bon Nguyen ◽  
...  
Keyword(s):  
Plant Growth ◽  
Plant Growth Promotion ◽  
Endophytic Bacteria ◽  
Growth Promotion ◽  
Black Pepper ◽  
Sustainable Production ◽  
Piper Nigrum ◽  
Fungal Antagonism

Antileishmanial Alkaloids from Black Pepper (Piper nigrum)

Planta Medica ◽  
2011 ◽  
Vol 77 (05) ◽  
Author(s):  
HRW Dharmaratne ◽  
BL Tekwani ◽  
NPD Nanayakkara
Keyword(s):  
Black Pepper ◽  
Piper Nigrum

DETERMINATION OF THE EFFICIENCY AND EFFICACY OF BIO-CHEMICAL FERTILIZER ON THE SOIL, YIELD AND GROWTH PERFORMANCE OF BLACK PEPPER (Piper nigrum L.)

2015 ◽  
Vol 4 (3) ◽  
pp. 460-468
Author(s):  
Yap Chin Ann
Keyword(s):  
Growth Performance ◽  
Nutrient Management ◽  
High Growth ◽  
Black Pepper ◽  
Chemical Fertilizer ◽  
Piper Nigrum ◽  
High Fertility ◽  
Fertility Level ◽  
Area Index ◽  
K 12

The last nutrient management review of black pepper was done in 1968. There is, therefore, a need to develop new technology to improve pepper production and transfer that technology to production site. This experiment was carried out to study the effect of newly developed biochemical fertilizer on some physiological characteristics, yield and soil fertility of pepper. The treatment consisted of T1 (BS): chemical fertilizer (N:12%, P:12%, K:17%); T2 (BK1): biochemical fertilizer F1 N:15%, P:5%, K:14) and T3 (BK2): biochemical fertilizer F2 (N:13%, P:4%, K:12). The biochemical fertilizer F1 out-yielded chemical and biochemical fertilizer F2 by 75.38% and 16.45% respectively with the higher yield being associated with various phonotypical alterations, which are reported here. Significant measureable changes were observed in physiological processes and plant characteristics, such as large leaf area index, more chlorophyll content and high photosynthesis rate coupled with lower transpiration rate in biochemical fertilizer F1(BK1) treatment compared with other treatment. The high fertility level in biochemical fertilizer F1 and biochemical fertilizer F2 (BK2) reflected the important of organic material in improving soil quality. In conclusion, the achieve high growth performance and yield in pepper, chemical fertilizer alone is insufficient whilst combination of organic and inorganic fertilizer with balance nutrient content gave a significant increase in yield and growth of pepper. 

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