scholarly journals The bone-degrading enzyme machinery: from multi-component understanding to the treatment of residues from the meat industry

2021 ◽  
Author(s):  
Laura Fernandez-Lopez ◽  
Sergio Sanchez-Carrillo ◽  
Antonio García-Moyano ◽  
Erik Borchert ◽  
David Almendral ◽  
...  
Keyword(s):  
Meat Industry ◽  
Degrading Enzyme

Beauveria bassiana xylanase: a biomass degrading enzyme from an entomopathogen

2020 ◽  
Author(s):  
Santhosh Pillai ◽  
AYODEJI EMMANUEL AMOBONYE ◽  
Prashant Bhagwat
Keyword(s):  
Beauveria Bassiana ◽  
Degrading Enzyme

Ukraine’s foreign trade in meat and meat products: trends and geographical aspects

2020 ◽  
pp. 48-52
Author(s):  
Olena Lyakhovska
Keyword(s):  
Small Businesses ◽  
Structural Changes ◽  
Raw Materials ◽  
Meat Products ◽  
World Market ◽  
Poultry Meat ◽  
Positive Development ◽  
Meat Production ◽  
Meat Industry ◽  
Geographical Structure

Current trends in meat and meat products exports are considered. The dynamics and structural changes in meat exports by types and degree of processing (beef and veal, pork, poultry, finished meat products) are analyzed. The paper proves that in recent years, only meat and edible poultry by-products have taken a competitive position in the world market. Accordingly, the dynamics of exports of this type of meat is positive, and the share of these products in the structure of exported meat is the largest (86.09%). Possible threats to the growth of import dependence on certain types of meat products, in particular, chilled and frozen beef and veal, pork, are indicated. The rating of the largest countries-importers of meat and meat products (by types) from Ukraine is built, their share in the structure of meat exports is determined. Changes in the geographical structure of exports have been studied, which indicate a low level of diversification of the geography of exports of certain types of meat (pork, beef). At the same time, a positive development of the geographical structure of poultry meat exports (exported to more than 100 countries) was revealed. Problems of the export potential development in the meat industry of Ukraine are revealed. In particular, the problems of livestock development (outdated technologies and production techniques that reduce the efficiency and productivity; inefficiency of the organization of purchase and processing of meat, which leads to reduced breeding in small businesses and households; inefficiency of state incentives, etc.) and industrial meat production (lack of raw materials, obsolescence of fixed assets and production technologies, poorly developed logistics, etc.). The solution of these problems requires: a systematic approach, which will encourage the cooperation of agricultural and industrial production, cooperation with importers of meat products and protection of domestic producers in the domestic and international markets, creating a favorable investment and information environment that will promote the meat industry development.

Changes in Endogenous Hormone Contents and Cell Wall Component, Degrading Enzyme Activity and Their Relation inLycium barbarum

2014 ◽  
Vol 49 (1) ◽  
pp. 30
Author(s):  
Yang Xiaowan ◽  
Zheng Guoqi ◽  
Yang Juan ◽  
Xu Xing ◽  
Lu Di ◽  
...  
Keyword(s):  
Cell Wall ◽  
Enzyme Activity ◽  
Endogenous Hormone ◽  
Cell Wall Component ◽  
Degrading Enzyme
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