Certified Organic Agriculture as an Alternative Livelihood Strategy for Small-scale Farmers in China: A Case Study in Wanzai County, Jiangxi Province

2018 ◽  
Vol 145 ◽  
pp. 301-307 ◽  
Author(s):  
Yuhui Qiao ◽  
Friederike Martin ◽  
Seth Cook ◽  
Xueqing He ◽  
Niels Halberg ◽  
...  
2015 ◽  
Vol 31 (3) ◽  
pp. 246-257 ◽  
Author(s):  
Yuhui Qiao ◽  
Niels Halberg ◽  
Saminathan Vaheesan ◽  
Steffanie Scott

AbstractOrganic agriculture has the potential to provide improved livelihood opportunities, increased income and social benefits for resource-poor small-scale farmers. It has thus become a popular strategy for economic development and poverty reduction in many areas of the global south. However, there has been limited empirical research regarding the actual benefits of certified organic production, particularly when organic is combined with fair trade certification, and for small-scale farmers who are not engaged in coffee or banana production. Further research is needed to demonstrate experiences of farmers under diverse socioeconomic conditions, organizational contexts and degrees of market access. To address these gaps, two surveys of certified organic and fair trade tea producers in China and Sri Lanka were undertaken to investigate the contributions of organic crops to the household economy. In both cases, organic production required lower investment in terms of external inputs but a higher input of farmers’ labor. The price premium received by farmers for the organic tea compensated for the extra labor input and lower yield, resulting in a net profit. However, given the relatively small plots of tea gardens of each household, organic production could not fully provide for the households’ livelihood. Non-farm income dominated the total income of the households across the study cases, despite the earnings from organic farming. In both sites, market-oriented organic tea projects have created more options for paid work locally, which benefits women of reproductive age. Social benefits of organic farming were also reported. Pursuing fair trade certification on top of organic production facilitated farmer organizing, training and community development. Organic agriculture and fair trade certification offer important prospects to improve the livelihoods of small-scale farmers in other, less favored areas of Asia. These forms of certified production could provide economic and social benefits in instances where farm income is the main source of household income.


2005 ◽  
Vol 41 (1) ◽  
pp. 81-92 ◽  
Author(s):  
G. P. BUTLER ◽  
T. BERNET ◽  
K. MANRIQUE

Potatoes are an important cash crop for small-scale producers worldwide. The move away from subsistence to commercialized farming, combined with the rapid growth in demand for processed agricultural products in developing countries, implies that small-scale farmers and researchers alike must begin to respond to these market changes and consider post-harvest treatment as a critical aspect of the potato farming system. This paper presents and assesses a low cost potato-grading machine that was designed explicitly to enable small-scale potato growers to sort tubers by size for supply to commercial processors. The results of ten experiments reveal that the machine achieves an accuracy of sort similar to commercially available graders. The machine, which uses parallel conical rollers, has the capacity to grade different tuber shapes and to adjust sorting classes, making it suitable for locations with high potato diversity. Its relatively low cost suggests that an improved and adapted version of this machine might enhance market integration of small-scale potato producers not only in Peru, but in other developing countries as well.


Author(s):  
DP Keetch ◽  
A Ngqaka ◽  
R Akanbi ◽  
P Mahlanga

Author(s):  
Meleckidzedeck Khayesi

The objective of this case study is to examine how a farmer, Mr. Alex Omwela Adala, has utilised his talent to create self-reinforcing agricultural enterprises to stand on his own feet. This study addresses a gap in past research on entrepreneurship which tended to focus on profiles of entrepreneurs as well as development and outcomes of investment in businesses. Starting literally from scratch, this farmer has currently nine self-reinforcing agricultural enterprises that have enabled him to cater for his family needs and provide technical support to other small-scale farmers. He has played a key role in founding and managing the Dairy Goat Association of Kenya, Western Kenya Branch. The contribution of this chapter is in using a case study method and a transformative story to learn about talent exploitation for individual and community development. The chapter does not only provide an approach of data collection but also experiential insights and wisdom of an entrepreneur who has travelled the path of investment for 30 years.


2018 ◽  
Vol 67 (5) ◽  
pp. 645-653 ◽  
Author(s):  
Sam Stedman ◽  
Alien Mathews Mnyimbiri ◽  
Zinyengo Kawonga ◽  
Mphatso Malota ◽  
Dalo Njera ◽  
...  

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