Evaluation of heavy metal tolerance in Calamagrostis epigejos and Elymus repens revealed copper tolerance in a copper smelter population of C. epigejos

On areas used for agriculture copper toxicity is one of the most important forms of heavy metal pollution, especially where field crops are to be grown in fields previously used as orchards or vineyards, treated for a long period with pesticides containing copper. Only varieties with good tolerance of soil with a high copper content should be grown on such areas. The selection of copper-tolerant varieties is complicated, however, by the fact that it is difficult to study copper tolerance under field conditions. Heavy metal tolerance is generally tested in hydroponic cultures, in which interfering factors can be minimised, but it is impossible to test a large number of genotypes or segregating generations using this method. Another problem in such experiments is that the conditions existing in hydroponic cultures bear little resemblance to those found in the field, so little information is obtained on the real adaptation of the varieties. The aim of the present experiments was thus to elaborate a soil-based technique suitable for determining the copper tolerance of various genotypes and allowing the simultaneous testing of a large number of genotypes under conditions approaching those found in the field. The results indicate that the copper tolerance of seedlings can be determined by growing them to an age of 2 weeks in soil containing 1000-1500 mg/kg CuSO4 × 5 H2O, since genetic differences in copper tolerance could be clearly distinguished under these conditions. The copper tolerance of plants grown in copper-containing soil exhibited a close correlation with the results obtained in physiological tests in hydroponic culture.

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Heavy Metal Tolerance Trend in Extended-Spectrum β-Lactamase Encoding Strains Recovered from Food Samples

International Journal of Environmental Research and Public Health ◽

10.3390/ijerph18094718 ◽

2021 ◽

Vol 18 (9) ◽

pp. 4718

Author(s):

Kashaf Junaid ◽

Hasan Ejaz ◽

Iram Asim ◽

Sonia Younas ◽

Humaira Yasmeen ◽

...

Keyword(s):

Heavy Metal ◽

Metal Tolerance ◽

Heavy Metal Tolerance ◽

Heavy Metal Resistance ◽

Metal Resistance ◽

Food Samples ◽

Esbl Production ◽

Extended Spectrum ◽

Retail Food ◽

Esbl Producers

This study evaluates bacteriological profiles in ready-to-eat (RTE) foods and assesses antibiotic resistance, extended-spectrum β-lactamase (ESBL) production by gram-negative bacteria, and heavy metal tolerance. In total, 436 retail food samples were collected and cultured. The isolates were screened for ESBL production and molecular detection of ESBL-encoding genes. Furthermore, all isolates were evaluated for heavy metal tolerance. From 352 culture-positive samples, 406 g-negative bacteria were identified. Raw food samples were more often contaminated than refined food (84.71% vs. 76.32%). The predominant isolates were Klebsiella pneumoniae (n = 76), Enterobacter cloacae (n = 58), and Escherichia coli (n = 56). Overall, the percentage of ESBL producers was higher in raw food samples, although higher occurrences of ESBL-producing E. coli (p = 0.01) and Pseudomonas aeruginosa (p = 0.02) were observed in processed food samples. However, the prevalence of ESBL-producing Citrobacter freundii in raw food samples was high (p = 0.03). Among the isolates, 55% were blaCTX-M, 26% were blaSHV, and 19% were blaTEM. Notably, heavy metal resistance was highly prevalent in ESBL producers. These findings demonstrate that retail food samples are exposed to contaminants including antibiotics and heavy metals, endangering consumers.

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Evaluation of bacterial strains isolated from Late Quaternary alluvial sediments spanning ~ 28 m in depth for heavy metal tolerance and Cr(VI) removal ability

International Microbiology ◽

10.1007/s10123-021-00174-0 ◽

2021 ◽

Author(s):

Abhi P. Shah ◽

G. Archana

Keyword(s):

Heavy Metal ◽

Metal Tolerance ◽

Late Quaternary ◽

Heavy Metal Tolerance ◽

Bacterial Strains ◽

Alluvial Sediments

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Effect of Lead and Copper on Photosynthetic Apparatus in Citrus (Citrus aurantium L.) Plants. The Role of Antioxidants in Oxidative Damage as a Response to Heavy Metal Stress

Plants ◽

10.3390/plants10010155 ◽

2021 ◽

Vol 10 (1) ◽

pp. 155

Author(s):

Anastasia Giannakoula ◽

Ioannis Therios ◽

Christos Chatzissavvidis

Keyword(s):

Oxidative Stress ◽

Lipid Peroxidation ◽

Heavy Metal ◽

Metal Tolerance ◽

Heavy Metal Tolerance ◽

Membrane Integrity ◽

Photosynthetic Apparatus ◽

Heavy Metal Stress ◽

Photosynthetic Parameters ◽

Citrus Aurantium

Photosynthetic changes and antioxidant activity to oxidative stress were evaluated in sour orange (Citrus aurantium L.) leaves subjected to lead (Pb), copper (Cu) and also Pb + Cu toxicity treatments, in order to elucidate the mechanisms involved in heavy metal tolerance. The simultaneous effect of Pb− and Cu on growth, concentration of malondialdehyde (MDA), hydrogen peroxide (H2O2), chlorophylls, flavonoids, carotenoids, phenolics, chlorophyll fluorescence and photosynthetic parameters were examined in leaves of Citrus aurantium L. plants. Exogenous application of Pb and Cu resulted in an increase in leaf H2O2 and lipid peroxidation (MDA). Toxicity symptoms of both Pb and Cu treated plants were stunted growth and decreased pigments concentration. Furthermore, photosynthetic activity of treated plants exhibited a significant decline. The inhibition of growth in Pb and Cu-treated plants was accompanied by oxidative stress, as indicated by the enhanced lipid peroxidation and the high H2O2 concentration. Furthermore, antioxidants in citrus plants after exposure to high Pb and Cu concentrations were significantly increased compared to control and low Pb and Cu treatments. In conclusion, this study indicates that Pb and Cu promote lipid peroxidation, disrupt membrane integrity, reduces growth and photosynthesis and inhibit mineral nutrition. Considering the potential for adverse human health effects associated with high concentrations of Pb and Cu contained in edible parts of citrus plants the study signals that it is important to conduct further research into the accessibility and uptake of the tested heavy metals in the soil and whether they pose risks to humans.

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