Azospirillum lipoferum FK1 confers improved salt tolerance in chickpea (Cicer arietinum L.) by modulating osmolytes, antioxidant machinery and stress-related genes expression
2019 ◽
Vol 159
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pp. 55-65
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Keyword(s):
2007 ◽
Vol 55
(1)
◽
pp. 53-63
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2019 ◽
Vol 16
(2)
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pp. 150-158
2014 ◽
Vol 34
(2)
◽
pp. 350-361
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2020 ◽
Vol 10
(3)
◽
pp. 13245-13252
2003 ◽
Vol 53
(1)
◽
pp. 1-1
Keyword(s):