Response of sediment microbial communities to crude oil contamination in marine sediment microbial fuel cells under ferric iron stimulation

2020 ◽  
Vol 263 ◽  
pp. 114658 ◽  
Author(s):  
Hamdan Z. Hamdan ◽  
Darine A. Salam
2020 ◽  
Vol 170 ◽  
pp. 115314 ◽  
Author(s):  
Melanie C. Bruckberger ◽  
Matthew J. Morgan ◽  
Trevor P. Bastow ◽  
Tom Walsh ◽  
Henning Prommer ◽  
...  

2021 ◽  
Vol 9 (4) ◽  
pp. 105401
Author(s):  
Maimona Saeed ◽  
Noshin Ilyas ◽  
Muhammad Arshad ◽  
Muhammad Sheeraz ◽  
Iftikhar Ahmed ◽  
...  

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Noshin Ilyas ◽  
Uzma Shoukat ◽  
Maimona Saeed ◽  
Nosheen Akhtar ◽  
Humaira Yasmin ◽  
...  

AbstractCrude oil contamination is a serious environmental threat for soil and plants growing in it. This study provides the first experimental evidence for comparison of the efficacy of pyrochar (slow pyrolysis biochar), thermal desorption and their combined application for degradation of crude oil contaminated soil (0%, 10%, and 20%), and growth of lettuce under glasshouse conditions. Pyrochar was produced by pyrolysis of sawdust at 350 °C, whereas thermal desorption was done by soil pyrolysis at 500 °C. Soil incubations were done for 120 days. The results of soil analysis showed that the crude oil degradation efficiency for the combined application was highest (40%), whereas pyrochar and thermal desorption was 25% and 19.6%, respectively. The maximum degradation products of crude oil were manifested by the detection of low molecular weight hydrocarbons (ranged between 173 and 422) in the soil with combined application treatment using Gas Chromatography-Mass Spectrometry (GC–MS) analysis. Crude oil contamination significantly reduced the germination and growth of the lettuce plants. Similarly, the combined application also improved plant growth by an increase of 24% in germination percentage, 35.5% in seedling vigor index, and 27% in promptness index under 20% crude oil contamination. Remediation caused a significant increase in fresh and dry biomass (40%), leaf area (30%), total chlorophyll (21%), water potential (23.6%), osmotic potential (27%), and membrane stability index (40%). Moreover, there was an increase in the contents of proline (32%), total amino acids (29%), soluble sugars (37%), proteins (27%), and antioxidant enzymes such as superoxide dismutase (19%), catalase (33%) and peroxidase (38%). This study confirmed the efficacy of pyrochar (slow pyrolysis biochar), thermal desorption, and their combined application for crude oil decontamination of soil at laboratory scale and also in improving soil usability by improved germination and growth of lettuce.


1997 ◽  
Vol 35 (3) ◽  
pp. 191-193 ◽  
Author(s):  
K.G. Hanson ◽  
Anuranjini Nigam ◽  
Madhavi Kapadia ◽  
Anjana J. Desai

2012 ◽  
Vol 66 (4) ◽  
pp. 748-753 ◽  
Author(s):  
Jaecheul Yu ◽  
Younghyun Park ◽  
Haein Cho ◽  
Jieun Chun ◽  
Jiyun Seon ◽  
...  

Microbial fuel cells (MFCs) can convert chemical energy to electricity using microbes as catalysts and a variety of organic wastewaters as substrates. However, electron loss occurs when fermentable substrates are used because fermentation bacteria and methanogens are involved in electron flow from the substrates to electricity. In this study, MFCs using glucose (G-MFC), propionate (P-MFC), butyrate (B-MFC), acetate (A-MFC), and a mix (M-MFC, glucose:propionate:butyrate:acetate = 1:1:1:1) were operated in batch mode. The metabolites and microbial communities were analyzed. The current was the largest electron sink in M-, G-, B-, and A-MFCs; the initial chemical oxygen demands (CODini) involved in current production were 60.1% for M-MFC, 52.7% for G-MFC, 56.1% for B-MFC, and 68.3% for A-MFC. Most of the glucose was converted to propionate (40.6% of CODini) and acetate (21.4% of CODini) through lactate (80.3% of CODini) and butyrate (6.1% of CODini). However, an unknown source (62.0% of CODini) and the current (34.5% of CODini) were the largest and second-largest electron sinks in P-MFC. Methane gas was only detected at levels of more than 10% in G- and M-MFCs, meaning that electrochemically active bacteria (EAB) could out-compete acetoclastic methanogens. The microbial communities were different for fermentable and non-fermentable substrate-fed MFCs. Probably, bacteria related to Lactococcus spp. found in G-MFCs with fermentable substrates would be involved in both fermentation and electricity generation. Acinetobacter-like species, and Rhodobacter-like species detected in all the MFCs would be involved in oxidation of organic compounds and electricity generation.


Sign in / Sign up

Export Citation Format

Share Document