scholarly journals The possible role of the Surface Active Substances (SAS) in the airborne transmission of SARS-CoV-2

2021 ◽  
pp. 111215
Author(s):  
Irena Ciglenečki ◽  
Palma Orlović-Leko ◽  
Kristijan Vidović ◽  
Viša Tasić
1991 ◽  
Vol 33 (5) ◽  
pp. 967-973
Author(s):  
L.S. Sheinina ◽  
Sh.G. Vengerovskaya ◽  
R.A. Veselovskii ◽  
V.V. Davidenko

TAPPI Journal ◽  
2010 ◽  
Vol 9 (2) ◽  
pp. 31-39
Author(s):  
Davide Beneventi ◽  
Elisa Zenob ◽  
Bruno Carréb ◽  
Jérémy Allixb ◽  
Patrice Nortiera ◽  
...  

Surfactants are largely present in papermaking/recycling processes. They are added intentionally or come with raw materials or process/functional additives. Once they have reached the process, they build-up in the circuits and, depending on their surface activity and concentration, they can have adverse effects on deinking and on the whole papermaking process, such as excessive frothing, depression of ink floatability, and paper sizing/retention difficulties. In this paper, the removal of apparent surface active chemicals (ASAASAASAC) is first evaluated in different flotation deinking mills through mass balances using surface tension measurements and a specific methodology. Mill data show that, in two-stage deinking lines, ASAASAASAC are slightly concentrated in the second stage, contributing to an increase in pulp frothing behavior, in flotation loss, and in some cases to a low ink removal efficiency. Trends observed in deinking mills are then interpreted using experimental data obtained at the laboratory scale in the presence of a model surfactant, and by process simulation. The effect of ASAASAASAC concentration on the efficiency of the flotation deinking process is explained in terms of their effect on particle and water transport sub processes, namely, flotation, entrainment, frothing, and drainage.


2014 ◽  
Vol 1073-1076 ◽  
pp. 2353-2357 ◽  
Author(s):  
D.A. Korolchenko ◽  
A.F. Sharovarnikov ◽  
A.V. Byakov

Regularities and procedure of suppression of oil flame through a gas-salt layer of water are determined as a result of laboratory experiments. Conclusion about defining role of surface activity of foam concentrates in guaranteeing of reliable flame suppression by foam in process of its supplying into the bottom of tank through a gas-salt layer of water is drawn. Time of oil product suppression, which includes the time of saturation of a gas-salt layer of water by surface-active substances and the time of burning elimination, is defined. It is revealed that foam rising through a gas-salt layer of water in an initial time point loses the part of active substances (mainly hydrocarbon component) and partially destructs. Influence of hardness salts on a superficial tension of foam concentrates solutions is shown.


Author(s):  
L. S. Khvorova ◽  
N. R. Andreev ◽  
N. D. Lukin

The successful outcome of the existing methods for the crystallization of glucose to greatly depends on the conditions of the stage of nucleation of crystals. The study was conducted with the aim to improve ways of nucleation during the crystallization of glucose. According to the theory of crystallization the rate of nucleation formation in the highest degree depends on the surface tension (ST) of solutions. Theoretical and practical interest is presented the role of ST in the process of crystallization of glucose. Studies have been carried out to determine the surface tension of glucose solutions depending on the concentration of dry substances (DS) and temperature. As a result of research, it has been determined that the ST of glucose solutions increases with an increase in the concentration of DS and a decrease in temperature. When testing aliphatic alcohols as a surface-active substances (surfactants), it was found that ST solutions decrease 2.5 times. The accelerating effect of aliphatic alcohols on the nucleation of crystals was expressed in a decrease in the induction period from 210 minutes to 120 minutes, respectively, in pure solutions and in the presence of surfactants. Tests of various types of seed crystals have revealed that large ( 200 m) and small (60 m) hydrated glucose crystals moistened with alcohol are most effective for crystallizing anhydride glucose under polythermal conditions. The proposed method can significantly save the consumption of glucose for seed, improve the conditions of crystallization and improve the quality of glucose microbial purity.


1991 ◽  
Vol 111 (3) ◽  
pp. 1097-1104
Author(s):  
James Coticchia ◽  
Frederick Heiselman ◽  
Raouf Gharbo ◽  
Thomas Demaria ◽  
David Lim

2005 ◽  
Vol 20 (2) ◽  
pp. 253-258 ◽  
Author(s):  
Elisa Zeno ◽  
Bruno Carré ◽  
Evelyne Mauret

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