Chromosomal mapping of excessive physical activity in mice in response to a restricted feeding schedule

2010 ◽  
Vol 20 (5) ◽  
pp. 317-326 ◽  
Author(s):  
C. Gelegen ◽  
E. Pjetri ◽  
I.C. Campbell ◽  
D.A. Collier ◽  
H. Oppelaar ◽  
...  
Author(s):  
Thunyaporn Phungviwatnikul ◽  
Anne H Lee ◽  
Sara E Belchik ◽  
Jan S Suchodolski ◽  
Kelly S Swanson

Abstract Canine obesity is associated with reduced lifespan and metabolic dysfunction, but can be managed by dietary intervention. This study aimed to determine the effects of restricted feeding of a high-protein, high-fiber (HPHF) diet and weight loss on body composition, physical activity, blood metabolites, and fecal microbiota and metabolites of overweight dogs. Twelve spayed female dogs [age: 5.5±1.1 yr; body weight (BW): 14.8±2.0 kg, body condition score (BCS): 7.9±0.8] were fed a HPHF diet during a 4-wk baseline phase to maintain BW. After baseline (wk 0), dogs were first fed 80% of baseline intake and then adjusted to target 1.5% weekly weight loss for 24 wk. Body composition using dual-energy x-ray absorptiometry and blood samples (wk 0, 6, 12, 18, 24), voluntary physical activity (wk 0, 7, 15, 23), and fresh fecal samples for microbiota and metabolite analysis (wk 0, 4, 8, 12, 16, 20, 24) were measured over time. Microbiota data were analyzed using QIIME 2. All data were analyzed statistically over time using SAS 9.4. After 24 wk, dogs lost 31.2% of initial BW and had 1.43±0.73% weight loss per wk. BCS decreased (P<0.0001) by 2.7 units, fat mass decreased (P<0.0001) by 3.1 kg, and fat percentage decreased (P<0.0001) by 3.1 kg and 11.7% with weight loss. Many serum metabolites and hormones were altered, with triglycerides, leptin, insulin, C-reactive protein, and interleukin-6 decreasing (P<0.05) with weight loss. Relative abundances of fecal Bifidobacterium, Coriobacteriaceae UCG-002, undefined Muribaculaceae, Allobaculum, Eubacterium, Lachnospira, Negativivibacillus, Ruminococcus gauvreauii group, uncultured Erysipelotrichaceae, and Parasutterella increased (P<0.05), whereas Prevotellaceae Ga6A1 group, Catenibacterium, Erysipelatoclostridium, Fusobacterium, Holdemanella, Lachnoclostridium, Lactobacillus, Megamonas, Peptoclostridium, Ruminococcus gnavus group, and Streptococcus decreased (P<0.01) with weight loss. Despite the number of significant changes, a state of dysbiosis was not observed in overweight dogs. Fecal ammonia and secondary bile acids decreased, while fecal valerate increased with weight loss. Several correlations between gut microbial taxa and biological parameters were observed. Our results suggest that restricted feeding of a HPHF diet and weight loss promotes fat mass loss, minimizes lean mass loss, reduces inflammatory marker and triglyceride concentrations, and modulates fecal microbiota phylogeny and activity in overweight dogs.


2008 ◽  
Vol 7 (5) ◽  
pp. 552-559 ◽  
Author(s):  
C. Gelegen ◽  
J. van den Heuvel ◽  
D. A. Collier ◽  
I. C. Campbell ◽  
H. Oppelaar ◽  
...  

1954 ◽  
Vol 47 (5) ◽  
pp. 362-363 ◽  
Author(s):  
John F. Hall ◽  
Peter V. Hanford

1998 ◽  
Vol 274 (5) ◽  
pp. R1309-R1316 ◽  
Author(s):  
Carolina Escobar ◽  
Mauricio Díaz-Muñoz ◽  
Fabiola Encinas ◽  
Raúl Aguilar-Roblero

The presence of a food-entrainable oscillator (FEO) independent from the SCN is now well established, but until now its location and characterization have been elusive. Because its expression requires priming of the animal’s metabolism toward a catabolic state, it is possible that metabolic rhythms may be related to FEO. The present study was designed to determine whether metabolic rhythms persist during fasting and whether such rhythms could be entrained to a restricted feeding schedule. The results indicate persistent rhythms of triacylglycerides, free fatty acids, glucose, and proteins during fasting, whereas ketone bodies and liver glycogen changed their concentration as a function of fasting. Daily food pulses of 2 h entrained the rhythms of triacylglycerides and free fatty acids and restored ketone bodies and liver glycogen to similar levels as controls. Neither glucose nor proteins were affected by the food pulse. These results indicate the relevance of lipid metabolism as a phenomenon associated with the FEO.


1996 ◽  
Vol 60 (5) ◽  
pp. 1205-1208 ◽  
Author(s):  
ELISABETH C WALCOTT ◽  
BARBARA A TATE

2002 ◽  
Vol 19 (6) ◽  
pp. 1073-1086 ◽  
Author(s):  
Carolina Escobar ◽  
Jorge Y. Mendoza ◽  
Alberto Salazar-Juárez ◽  
José Ávila ◽  
Rolando Hernández-Muñoz ◽  
...  

2010 ◽  
Vol 335 (2) ◽  
pp. 418-423 ◽  
Author(s):  
Yohei Hayashi ◽  
Kentarou Ushijima ◽  
Hitoshi Ando ◽  
Hayato Yanagihara ◽  
Eiko Ishikawa ◽  
...  

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