Seasonal variation of fatty acid composition, tocopherol content and antioxidant activity of lipid extracts from Centaurea sp.

2020 ◽  
Vol 37 ◽  
pp. 100728
Author(s):  
Mourad Bouafia ◽  
Adel Benarfa ◽  
Nadhir Gourine ◽  
Mohamed Yousfi
Keyword(s):  
Antioxidant Activity ◽  
Fatty Acid Composition ◽  
Seasonal Variation ◽  
Fatty Acid ◽  
Acid Composition ◽  
Tocopherol Content

Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria

2018 ◽  
Vol 12 (2) ◽  
pp. 1408-1412 ◽  
Author(s):  
N. Belyagoubi-Benhammou ◽  
L. Belyagoubi ◽  
A. El Zerey-Belaskri ◽  
A. Zitouni ◽  
N. Ghembaza ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Pistacia Lentiscus ◽  
Fatty Oil

Effect of boiling on fatty acid composition and tocopherol content of hen, duck, and quail egg oils

2019 ◽  
Vol 43 (7) ◽  
Author(s):  
Mehmet Musa Özcan ◽  
Fahad Al Juhaimi ◽  
Nurhan Uslu ◽  
Kashif Ghafoor ◽  
Elfadil E. Babiker ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Tocopherol Content
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