Fatty acid composition and tocopherol content of muscle in pigs fed organic and conventional feed with different n6/n3 ratios, respectively
Keyword(s):
Keyword(s):
1997 ◽
Vol 74
(4)
◽
pp. 375-380
◽
Keyword(s):
2000 ◽
Vol 44
(6)
◽
pp. 431-433
◽
Keyword(s):
1995 ◽
Vol 52
(3-4)
◽
pp. 325-331
◽
Keyword(s):
2000 ◽
Vol 44
(6)
◽
pp. 434-437
◽
Keyword(s):
Keyword(s):
Keyword(s):
2000 ◽
Vol 80
(11)
◽
pp. 1633-1639
◽