Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa)

2021 ◽  
Vol 42 ◽  
pp. 101057
Author(s):  
Kunli Wang ◽  
Mo Li ◽  
Qianyun Han ◽  
Rao Fu ◽  
Yuanying Ni
Keyword(s):  
Amylase Activity ◽  
Actinidia Deliciosa ◽  
Dietary Fibers

The inhibitory effect of the crude extract of Centella asiatica on α-amylase activity

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
N Supkamonseni ◽  
A Thinkratok ◽  
R Srisawat
Keyword(s):  
Crude Extract ◽  
Amylase Activity ◽  
Centella Asiatica ◽  
Inhibitory Effect

ВЕГЕТАТИВНОЕ РАЗМНОЖЕНИЕ Actinidia deliciosa В УСЛОВИЯХ СУБТРОПИКОВ РОССИИ ПРИ ПРИМЕНЕНИИ СТИМУЛЯТОРОВ РОСТА

2014 ◽  
pp. 59-64
Author(s):  
А.В. РЫНДИН ◽  
◽  
Ц.В. ТУТБЕРИДЗЕ ◽  
С.Н. ГРЕБЕНЮКОВ ◽  
В.А. ГРЯЗЕВ ◽  
...  
Keyword(s):  
Actinidia Deliciosa

Use of activated carbon to remove undesirable residual amylase from refinery streams

2017 ◽  
pp. 96-103 ◽  
Author(s):  
Gillian Eggleston ◽  
Isabel Lima ◽  
Emmanuel Sarir ◽  
Jack Thompson ◽  
John Zatlokovicz ◽  
...  
Keyword(s):  
Activated Carbon ◽  
High Temperature ◽  
High Performance ◽  
Activated Carbons ◽  
Amylase Activity ◽  
Sugar Industry ◽  
End User ◽  
Customer Complaints ◽  
Carry Over ◽  
Very High

In recent years, there has been increased world-wide concern over residual (carry-over) activity of mostly high temperature (HT) and very high temperature (VHT) stable amylases in white, refined sugars from refineries to various food and end-user industries. HT and VHT stable amylases were developed for much larger markets than the sugar industry with harsher processing conditions. There is an urgent need in the sugar industry to be able to remove or inactivate residual, active amylases either in factory or refinery streams or both. A survey of refineries that used amylase and had activated carbon systems for decolorizing, revealed they did not have any customer complaints for residual amylase. The use of high performance activated carbons to remove residual amylase activity was investigated using a Phadebas® method created for the sugar industry to measure residual amylase in syrups. Ability to remove residual amylase protein was dependent on the surface area of the powdered activated carbons as well as mixing (retention) time. The activated carbon also had the additional benefit of removing color and insoluble starch.

Quality Characteristics of Makgeolli Added with Kiwifruit (Actinidia deliciosa)

2013 ◽  
Vol 42 (11) ◽  
pp. 1821-1828 ◽  
Author(s):  
Eunkyung Kim ◽  
Yoon Hyuk Chang ◽  
Jae Youn Ko ◽  
Yoonhwa Jeong
Keyword(s):  
Quality Characteristics ◽  
Actinidia Deliciosa

Marker-Based Selection in Barley for a QTL Region Affecting α-Amylase Activity of Malt

Crop Science ◽  
2003 ◽  
Vol 43 (2) ◽  
pp. 556 ◽  
Author(s):  
M. Ayoub ◽  
E. Armstrong ◽  
G. Bridger ◽  
M. G. Fortin ◽  
D. E. Mather
Keyword(s):  
Amylase Activity

scholarly journals MEASUREMENT OF AMYLASE ACTIVITY

1950 ◽  
Vol 185 (2) ◽  
pp. 701-704
Author(s):  
Joseph D. Teller
Keyword(s):  
Amylase Activity

Food-grade titanium dioxide particles decrease the bioaccessibility of iron released from spinach leaves in simulated human gastrointestinal tract

2021 ◽  
Author(s):  
Chunyang Li ◽  
Chuanxin Ma ◽  
Heping Shang ◽  
Jason C. White ◽  
David Julian McClements ◽  
...  
Keyword(s):  
Titanium Dioxide ◽  
Gastrointestinal Tract ◽  
Amylase Activity ◽  
Human Gastrointestinal Tract ◽  
Food Grade ◽  
Spinach Leaves

E171 reduced Fe bioaccessibility of spinach in a simulated gastrointestinal tract via two mechanisms: the inhibition of α-amylase activity and adsorption of released Fe from spinach.

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