Marker-Based Selection in Barley for a QTL Region Affecting α-Amylase Activity of Malt

Crop Science ◽  
2003 ◽  
Vol 43 (2) ◽  
pp. 556 ◽  
Author(s):  
M. Ayoub ◽  
E. Armstrong ◽  
G. Bridger ◽  
M. G. Fortin ◽  
D. E. Mather
Keyword(s):  
Amylase Activity

The inhibitory effect of the crude extract of Centella asiatica on α-amylase activity

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
N Supkamonseni ◽  
A Thinkratok ◽  
R Srisawat
Keyword(s):  
Crude Extract ◽  
Amylase Activity ◽  
Centella Asiatica ◽  
Inhibitory Effect

Use of activated carbon to remove undesirable residual amylase from refinery streams

2017 ◽  
pp. 96-103 ◽  
Author(s):  
Gillian Eggleston ◽  
Isabel Lima ◽  
Emmanuel Sarir ◽  
Jack Thompson ◽  
John Zatlokovicz ◽  
...  
Keyword(s):  
Activated Carbon ◽  
High Temperature ◽  
High Performance ◽  
Activated Carbons ◽  
Amylase Activity ◽  
Sugar Industry ◽  
End User ◽  
Customer Complaints ◽  
Carry Over ◽  
Very High

In recent years, there has been increased world-wide concern over residual (carry-over) activity of mostly high temperature (HT) and very high temperature (VHT) stable amylases in white, refined sugars from refineries to various food and end-user industries. HT and VHT stable amylases were developed for much larger markets than the sugar industry with harsher processing conditions. There is an urgent need in the sugar industry to be able to remove or inactivate residual, active amylases either in factory or refinery streams or both. A survey of refineries that used amylase and had activated carbon systems for decolorizing, revealed they did not have any customer complaints for residual amylase. The use of high performance activated carbons to remove residual amylase activity was investigated using a Phadebas® method created for the sugar industry to measure residual amylase in syrups. Ability to remove residual amylase protein was dependent on the surface area of the powdered activated carbons as well as mixing (retention) time. The activated carbon also had the additional benefit of removing color and insoluble starch.

scholarly journals MEASUREMENT OF AMYLASE ACTIVITY

1950 ◽  
Vol 185 (2) ◽  
pp. 701-704
Author(s):  
Joseph D. Teller
Keyword(s):  
Amylase Activity

Food-grade titanium dioxide particles decrease the bioaccessibility of iron released from spinach leaves in simulated human gastrointestinal tract

2021 ◽  
Author(s):  
Chunyang Li ◽  
Chuanxin Ma ◽  
Heping Shang ◽  
Jason C. White ◽  
David Julian McClements ◽  
...  
Keyword(s):  
Titanium Dioxide ◽  
Gastrointestinal Tract ◽  
Amylase Activity ◽  
Human Gastrointestinal Tract ◽  
Food Grade ◽  
Spinach Leaves

E171 reduced Fe bioaccessibility of spinach in a simulated gastrointestinal tract via two mechanisms: the inhibition of α-amylase activity and adsorption of released Fe from spinach.

scholarly journals Characterisation of nitrogen-containing organic compounds by UHPLC-Qtof-MS and anti-amylase activity from the chloroform extract of the bark of Rhizophora mucronata

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
P. Resmi ◽  
G. Jitha ◽  
Vishnu Murali ◽  
Anu Gopinath
Keyword(s):  
Diabetes Mellitus ◽  
Amylase Activity ◽  
Chloroform Extract ◽  
Significant Activity ◽  
Rhizophora Mucronata ◽  
Inhibition Assay ◽  
Mangrove Plant ◽  
Starting Point ◽  
Treatment Of Diabetes ◽  
Nitrogen Containing Compounds

Abstract Background Medicinal importance of mangrove plant Rhizophora mucronata, a red mangrove species found in the Asian countries, has long been recognised in traditional systems of medicine. The identification of its phytoconstituents can be a starting point for the drug development. The aim of the work was to extend the current knowledge of phytoconstituents from R. mucronata and to explore its pharmacological importance in the treatment of diabetes mellitus. In the present study, we analysed the chloroform extract from the bark of the mangrove plant R. mucronata for nitrogen-containing constituents using UHPLC QTOF MS profiling, and α-amylase inhibition assay was carried out. Results Four nitrogen-containing compounds were identified from the chloroform extract of the bark of R. mucronata using UHPLC QTOF MS profiling. The compounds identified were N,N′-dicyclohexyl urea, a cryptolepine derivative (C17H15N3O), an aliphatic cyclic compound with hydroxyl and amino groups (C22H43NO), and C16H19NO2 (m/z 258.1495). The anti-amylase activity, an in vitro antidiabetic bioassay, of chloroform extract showed an IC50 value of 220.09 μg/ml. Conclusions This is the first report on the identification of nitrogen-containing compounds from the chloroform extract of the bark of the R. Mucronata. One of the compounds identified was a novel cryptolepine derivative (C16H13N3O), and it falls under the rare category indoloquinoline alkaloid. The chloroform extract also showed significant activity towards α-amylase inhibition assay. Thus, the study has gone some way towards our understanding of the efficacy of bark of the R. mucronata for the treatment of diabetes mellitus and is open for further research.

scholarly journals POPULATION GENETICS OF DROSOPHILA AMYLASE. IV. SELECTION IN LABORATORY POPULATIONS MAINTAINED ON DIFFERENT CARBOHYDRATES

Genetics ◽  
1983 ◽  
Vol 103 (4) ◽  
pp. 675-689
Author(s):  
Jeffrey R Powell ◽  
Marko Andjelković
Keyword(s):  
Structural Gene ◽  
Amylase Activity ◽  
Enzyme System ◽  
Specific Expression ◽  
Carbohydrate Source ◽  
Laboratory Populations ◽  
Consistent Change ◽  
Regulation Changes ◽  
Starch Medium

ABSTRACT Two polymorphic systems impinging on α-amylase in Drosophila pseudoobscura have been studied in laboratory populations maintained on medium in which the only carbohydrate source was starch (the substrate of amylase) and replicas maintained on medium in which the only carbohydrate source was maltose (the product of amylase). The two polymorphic systems were alleles at the structural gene (Amy) coding for the enzyme (allozymes) and variation in the tissue-specific expression along the adult midgut controlled by several genes. In the seven populations on maltose medium little consistent change was noted in either system. In the seven populations on starch medium, both polymorphisms exhibited selective changes. A midgut pattern of very limited expression of amylase rose in frequency in all starch populations, as did the frequency of the "fast" (1.00) Amy allele. The overall specific amylase activity did not differ between starch-adapted and maltose-adapted flies.—The results, along with previous studies, indicate that when a gene-enzyme system is specifically stressed in laboratory populations, allozymes often exhibit selective differences. Such results make the selectionist hypothesis at least tenable. Furthermore, the fact that both types of polymorphisms responded to selection indicates the role of structural gene vs. gene regulation changes in adaptive evolution is not an either/or question but one of relative roles and interactions.

scholarly journals Transcriptome and metabolome analyses revealing the potential mechanism of seed germination in Polygonatum cyrtonema

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Rong Liu ◽  
Jing Lu ◽  
Jiayi Xing ◽  
Mei Du ◽  
Mingxiu Wang ◽  
...  
Keyword(s):  
Seed Germination ◽  
Organic Acids ◽  
Plant Hormones ◽  
Regulatory Networks ◽  
Amylase Activity ◽  
Flavonoid Biosynthesis ◽  
Market Demand ◽  
Potential Mechanism ◽  
Flavonoid Synthesis ◽  
Germinated Seeds

AbstractPolygonatum cyrtonema Hua (Huangjing, HJ) has medicinal and edible value in China. However, the seeds of this plant are naturally difficult to germinate. Therefore, to elucidate the mechanism underlying the germination of this plant in order to meet the market demand, the metabolomic and transcriptomic analyses were performed in this study. We observed that plant hormones and α-amylase activity were differentially regulated when comparing germinated and un-germinated seeds. In addition, the metabolites related to phenylpropanoid and flavonoid biosynthesis were significantly up-accumulated in germinated seeds. Hydroxycinnamoyl derivatives and organic acids were observed to be significantly decreased during germination. The results of this study suggested that compared to un-germinated seeds, germinated seeds promote flavonoid synthesis and inhibit lignin synthesis which could be beneficial to the germination of HJ seeds. Furthermore, these results suggested that starch if hydrolyzed into glucose, which could provide the necessary energy for germination. Our results may help to establish a foundation for further research investigating the regulatory networks of seed germination and may facilitate the propagation of HJ seeds.

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