SummaryFlavobacterium is a genus, belonging to the Bacteriodetes phylum, characterized by a unique gliding motility. They are often abundant in root microbiomes of various plants, but the factors contributing to this high abundance are currently unknown. In this study, we evaluated the effect of various plant-associated poly- and mono-saccharides on colony expansion of two Flavobacterium strains. Both strains were able to grow on pectin and other polysaccharides such as microcrystalline cellulose. However, only pectin, a major component of plant cell walls, substantially enhanced colony expansion on solid surfaces in a dose- and substrate-dependent manner (but did not occur on pectin monomers). On pectin, flavobacteria exhibited a bi-phasic behavior, with an initial phase of rapid expansion, followed by growth within the colonized area. Proteomic and gene expression analyses revealed significant induction of carbohydrate metabolism related proteins when flavobacteria were grown on pectin, including selected SusC/D, TonB-dependent glycan transport operons. Our results suggest an unknown linkage between specific glycan associated operons and flavobacterial colony expansion. This may be associated with their capacity to rapidly glide along the root and metabolize plant cell wall carbohydrates, characteristics that are crucial to rhizosphere competence.Originality-Significance StatementThis study reveals unique data linking plant glycan metabolism and bacterial motility, providing insight into bacterial-root associations and rhizosphere competence. Specifically, it explores mechanisms associated with pectin-stimulated colony expansion in root-associated Flavobacterium strains. We determined that expansion of colonies on pectin was biphasic in nature, characterized by rapid proliferation followed by biomass accumulation. We demonstrate by proteomic and gene expression analyses that expansion of Flavobacterium on pectin strongly induces TonB related transporters, which seemingly play a role in motility in addition to the uptake and metabolism of plant-associated glycans.