Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: Analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts
2002 ◽
Vol 85
(4)
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pp. 952-959
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1997 ◽
Vol 35
(3)
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pp. 537-543
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Keyword(s):
2008 ◽
Vol 53
(1)
◽
pp. 303-305
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2009 ◽
Vol 133
(11)
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pp. 1757-1760
Keyword(s):
2009 ◽
Vol 59
(7)
◽
pp. 1409-1413
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2007 ◽
Vol 103
(2)
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pp. 462-267
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