Effect of treatment with electrolyzed NaCl solutions and essential oil compounds on the proximate composition, amino acid and fatty acid composition of carp fillets
2007 ◽
Vol 101
(4)
◽
pp. 1492-1498
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1974 ◽
Vol 31
(6)
◽
pp. 1025-1029
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Keyword(s):
1997 ◽
Vol 45
(10)
◽
pp. 3863-3866
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Keyword(s):
Keyword(s):
2006 ◽
Vol 16
(4)
◽
pp. 369-375
◽
2015 ◽
Vol 30
(2)
◽
pp. 214-217
◽
Keyword(s):
Keyword(s):
1973 ◽
Vol 37
(10)
◽
pp. 2319-2325
◽
Keyword(s):
Keyword(s):