Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease

2008 ◽  
Vol 109 (4) ◽  
pp. 782-789 ◽  
Author(s):  
Ramón Pacheco-Aguilar ◽  
Miguel Angel Mazorra-Manzano ◽  
Juan Carlos Ramírez-Suárez
2017 ◽  
Vol 4 (1) ◽  
pp. 39
Author(s):  
Achmad Poernomo

The viscera are usually wasted in the processing of cowtail ray, although they may contain many valuable substances such as proteolytic enzymes. This study investigates the possibility of using these enzymes to produce fish protein hydrolysates


2016 ◽  
Vol 11 ◽  
pp. 99-109 ◽  
Author(s):  
Rasa Slizyte ◽  
Katariina Rommi ◽  
Revilija Mozuraityte ◽  
Peter Eck ◽  
Kathrine Five ◽  
...  

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