Antioxidant and Functional Properties of Fish Protein Hydrolysates from Fresh Water Carp (Catla catla ) as Influenced by the Nature of Enzyme

2013 ◽  
Vol 38 (3) ◽  
pp. 1207-1214 ◽  
Author(s):  
K. Elavarasan ◽  
V. Naveen Kumar ◽  
B.A. Shamasundar
Keyword(s):  
Fresh Water ◽  
Functional Properties ◽  
Protein Hydrolysates ◽  
Catla Catla ◽  
Fish Protein ◽  
Fish Protein Hydrolysates

scholarly journals THE EXTRACTION AND ACTIVITY OF CRUDE ENZYMES FROM COWTAIL RAY (Trygon sephen) VISCERA

2017 ◽  
Vol 4 (1) ◽  
pp. 39
Author(s):  
Achmad Poernomo
Keyword(s):  
Proteolytic Enzymes ◽  
Protein Hydrolysates ◽  
Fish Protein ◽  
Fish Protein Hydrolysates

The viscera are usually wasted in the processing of cowtail ray, although they may contain many valuable substances such as proteolytic enzymes. This study investigates the possibility of using these enzymes to produce fish protein hydrolysates

scholarly journals Bioactivities of fish protein hydrolysates from defatted salmon backbones

2016 ◽  
Vol 11 ◽  
pp. 99-109 ◽  
Author(s):  
Rasa Slizyte ◽  
Katariina Rommi ◽  
Revilija Mozuraityte ◽  
Peter Eck ◽  
Kathrine Five ◽  
...  
Keyword(s):  
Protein Hydrolysates ◽  
Fish Protein ◽  
Fish Protein Hydrolysates
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