Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)

2008 ◽  
Vol 107 (2) ◽  
pp. 768-776 ◽  
Author(s):  
Anusha G.P. Samaranayaka ◽  
Eunice C.Y. Li-Chan
2015 ◽  
Vol 178 (6) ◽  
pp. 1095-1112 ◽  
Author(s):  
I. Godinho ◽  
C. Pires ◽  
S. Pedro ◽  
B. Teixeira ◽  
R. Mendes ◽  
...  

2017 ◽  
Vol 4 (1) ◽  
pp. 39
Author(s):  
Achmad Poernomo

The viscera are usually wasted in the processing of cowtail ray, although they may contain many valuable substances such as proteolytic enzymes. This study investigates the possibility of using these enzymes to produce fish protein hydrolysates


2016 ◽  
Vol 11 ◽  
pp. 99-109 ◽  
Author(s):  
Rasa Slizyte ◽  
Katariina Rommi ◽  
Revilija Mozuraityte ◽  
Peter Eck ◽  
Kathrine Five ◽  
...  

2014 ◽  
Vol 9 ◽  
pp. 10-17 ◽  
Author(s):  
Sigrun M. Halldorsdottir ◽  
Holmfridur Sveinsdottir ◽  
Agusta Gudmundsdottir ◽  
Gudjon Thorkelsson ◽  
Hordur G. Kristinsson

2018 ◽  
Vol 39 (10) ◽  
pp. 1454-1461 ◽  
Author(s):  
V. Yu. Novikov ◽  
S. R. Derkach ◽  
Yu. A. Kuchina ◽  
A. Yu. Shironina ◽  
V. A. Mukhin

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