Assessment of Algerian sorghum protein quality [Sorghum bicolor (L.) Moench] using amino acid analysis and in vitro pepsin digestibility
Keyword(s):
1968 ◽
Vol 8
(5)
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pp. 545-547
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2013 ◽
Vol 61
(18)
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pp. 4448-4454
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2007 ◽
Vol 40
(1)
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pp. 129-146
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Assessment of the Protein Quality of Two New Canadian-Developed Oat Cultivars by Amino Acid Analysis
1995 ◽
Vol 43
(2)
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pp. 422-428
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2002 ◽
Vol 31
(3 suppl)
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pp. 1491-1500
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1985 ◽
Vol 68
(1)
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pp. 52-56
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Keyword(s):
2000 ◽
Vol 48
(11)
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pp. 5351-5361
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2020 ◽
Vol 10
(6)
◽
pp. 2362
1993 ◽
Vol 41
(4)
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pp. 616-623
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