Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau

2011 ◽  
Vol 126 (3) ◽  
pp. 859-865 ◽  
Author(s):  
Jie Zheng ◽  
Chenxu Ding ◽  
Liangsheng Wang ◽  
Guoliang Li ◽  
Junyou Shi ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Tibet Plateau ◽  
Lycium Ruthenicum ◽  
Lycium Ruthenicum Murr ◽  
Qinghai Tibet Plateau

scholarly journals Fatty acid and mineral contents of Lycium ruthenicum Murr. and antioxidant activity against isoproterenol‐induced acute myocardial ischemia in mice

2020 ◽  
Vol 8 (2) ◽  
pp. 1075-1081 ◽  
Author(s):  
Irma Belinda Yossa Nzeuwa ◽  
Hui Xia ◽  
Yuanyuan Shi ◽  
Chao Yang ◽  
Muhammad Waseem Shah ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Fatty Acid ◽  
Myocardial Ischemia ◽  
Acute Myocardial Ischemia ◽  
Mineral Contents ◽  
Lycium Ruthenicum ◽  
Lycium Ruthenicum Murr

Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai–Tibet Plateau

2011 ◽  
Vol 44 (7) ◽  
pp. 2041-2046 ◽  
Author(s):  
Jie Zheng ◽  
Hui Li ◽  
ChenXu Ding ◽  
YouRui Suo ◽  
LiangSheng Wang ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Tibet Plateau ◽  
Qinghai Tibet Plateau

Goji berry (Lycium spp.) extracts exhibit antiproliferative activity via modulating cell cycle arrest, cell apoptosis, and p53 signaling pathway

2021 ◽  
Author(s):  
Lei Xiong ◽  
Na Deng ◽  
Bisheng Zheng ◽  
Tong Li ◽  
Ruihai Liu
Keyword(s):  
Cell Cycle ◽  
Antioxidant Activity ◽  
Lycium Barbarum ◽  
Goji Berry ◽  
P53 Signaling ◽  
Cycle Arrest ◽  
Lycium Ruthenicum ◽  
Lycium Ruthenicum Murr ◽  
Phytochemical Profiles ◽  
P53 Signaling Pathway

The phytochemical profiles, antioxidant activity and antiproliferative mechanism of two goji berry varieties were investigated in the present study. In contrast with Lycium barbarum L. (LB), Lycium ruthenicum Murr. (LRM)...

Process Optimization of Lycium ruthenicum Murr. Powder Preparation by Airflow Ultrafine Pulverization at Low Temperature and Characterization of its Antioxidant Activity

2019 ◽  
Vol 41 (5) ◽  
pp. 741-741
Author(s):  
Deng Kai Deng Kai ◽  
Hu Na Hu Na ◽  
Suo Yourui and Ding Chenxu Suo Yourui and Ding Chenxu
Keyword(s):  
Antioxidant Activity ◽  
Water Extract ◽  
Orthogonal Experimental Design ◽  
Powder Preparation ◽  
Optimization Of Process Parameters ◽  
Air Supply ◽  
Lycium Ruthenicum ◽  
Lycium Ruthenicum Murr ◽  
Submicron Powder

The processing of ultrafine pulverization Lycium ruthenicum Murr. by airflow is studied to determine the best parameters. Based on the single factor experiment, orthogonal experimental design is utilized to optimization of process parameters. The results show that the water content is 0.5%, air supply pressure is 0.70 Mpa，graded speed is 55 Hz, freezing time in the liquid nitrogen is 2 h. Under the condition of repeated trials, the average grading of L. ruthenicum fruit submicron powder is 19.8167 and#177; 0.53 μm. The contents of the total polysaccharides, anthocyanin and antioxidant activity in the water extract of submicron powders are obviously higher than the normal powder’s, which can efficiently increase the dissolution rate of active ingredients in L. ruthenicum Murr.

scholarly journals Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity

2020 ◽  
Vol 8 (6) ◽  
pp. 2642-2651
Author(s):  
Zenggen Liu ◽  
Xiaohong Tang ◽  
Chuang Liu ◽  
Banmacailang Dong ◽  
Yun Shao ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Ultrasonic Extraction ◽  
Lycium Ruthenicum ◽  
Lycium Ruthenicum Murr
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